How to prepare watermelon bean paste?

When I first saw this question, I thought, how to mix watermelon and bean paste? I've really thought about this for a long time. After reading it four or five times, I still don't understand what I'm thinking. Watermelon is sweet, but the sauce is not salty. How can the two be mixed together? What's the smell of the two mixed together? I thought about it for a long time, and then I remembered that when I was a child, my mother made bean paste and bean paste. That's what I did. Watermelon and red bean paste are mixed together.

Finally, I learned that watermelon and red bean paste are both ingredients. Oh, what a surprise. I really thought it was ridiculous at first. When I saw this question, I then thought that I was forced when I was a child, and I began to laugh at myself for not thinking of it.

When I was young, my mother often dried soybeans for us. At that time, we all used the sun to bask in them. It's the most natural and pure, especially delicious.

Usually, I use some beans. My mother will fire him, cook him after cooking, then make some noodles, then spread him on a paper box and cover it with another one. Don't let him leave a gap for a week or so, then some green fluffy hats will grow on it. After we remove these fluffy hairs, we can put them on a plate, add some salt water or watermelon and pepper, and we can really eat some watercress.

Then exposed to the sun until the color turns dark red. Then this time is about the same, but there are many details in it. When we make watermelon bean paste, we put a lot of aniseed, such as pepper, pepper, pepper leaves, and a lot of aniseed, and so on. By the time the sun came out, all these things had rotted.

Then when we ate, she was as sad as paste, and, um, it was delicious. You can also put more or less peppers and more or less watermelons according to your own taste, and adjust them according to your own taste.