The practice of steaming long balls in Zhengding

I searched the kitchen but couldn't find the method of eager meatballs. I didn't give up. Baidu+Weibo didn't find them. Later, I asked my dad to know that this stuff is unique to Zhengding, not all of China. Haha, it made a big joke. My two-year-old son likes eating very much, but there is nothing to sell around the house, so he won't drive to Zhengding to buy it. He just learned from my father, and the taste of it is almost the same as that of buying it. It is a success. Many people have never seen the long-shaped meatballs, but they are really delicious. You can try to make them.

materials?

3-35g pork

2g sweet potato starch

1 egg

3g chopped green onion

15-2g Jiang Mo

6g monosodium glutamate

1g shisanxiang

15-2g light soy sauce

3-4g sesame oil

. G

3 g of pepper

2 pieces of star anise

3-5 kg of water

How to make hot meatballs with Zhengding cuisine?

before preparing the ingredients, put pepper and star anise in the pot, add water to boil, and then air it to about 4 degrees. after preparing other ingredients, the water temperature will be about 3 degrees, so that the water temperature is just right.

prepare the ingredients. cut the meat into soybean size, fat or thin, depending on your preference. don't recommend stuffing, and you won't get the taste of the meat. Sweet potato powder is suggested to be bought in bags of 2g directly, without weighing, which is convenient.

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Then pour all the ingredients into the basin and mix well.

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as shown in the figure.

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Then gradually add pepper water into the basin. Don't add too much at once. Stir slowly. The final degree of thinness is probably the appearance of spreading salty food. The dough can flow. Don't be too thin, otherwise it won't form. Starch and minced meat must be integrated, otherwise it will be steamed out with starch at the bottom and meat foam at the top. As shown in the figure.

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and then pour it into any container. If you want to eat a rectangular container, pour it into a round container, then wrap it in plastic wrap and steam it for about an hour.

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as shown in the figure.

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Just steam the slices and put them on the plate. I forgot to take a picture of the finished product. It looks like this, except there is no yellow skin.

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