Should I put eggs or rice in fried rice with eggs first? What's the best way to make it?

Should I put eggs or rice in the fried rice with eggs first? In fact, it is ok to put rice or eggs in the fried rice with eggs first, but the taste and color of the two methods are different. You can choose whether to put eggs or rice first according to your personal preference.

Scramble the eggs first, and then fry the rice when the eggs are half cooked. In this way, the fried rice with eggs and rice are separated, and the yellow and white grains are beautifully divided. You can eat obvious eggs. Friends who want to eat sliced eggs, it is best to do so.

If rice is served first, the rice grains are distinct, the eggs are evenly wrapped in each grain, and no obvious egg pieces can be eaten, but the rice grains are wrapped in the egg liquid, but the rice has a strong egg flavor.

The favorite method of fried rice with golden eggs is 1. According to the amount of rice, choose the right amount of eggs, break them up and put them in a bowl and stir them evenly for later use.

2. Pour an appropriate amount into the pot, heat the pot, add the rice and stir well.

3. Pour the egg liquid into the pot and stir fry with the rice. Let the egg liquid wrap every grain of rice.

4. Sprinkle some chopped green onion after cooking.

The golden egg fried rice with full and delicious granules is out of the pot.

According to personal preference, fried rice with eggs can also be matched with different side dishes to make different foods. For example, friends who like vegetarianism can have some onions, carrots or cucumbers. If you need to match other foods, it is most appropriate to stir-fry eggs first and then add rice.

Exercise:

1. Choose your favorite side dishes and dice them, such as peeled carrots and cucumbers. Dice the ham sausage and shallots.

2. Add an appropriate amount of oil into the pan and shake the pan to make the oil in the pan uniform and the pan heated evenly. After the oil is hot, pour in the scattered eggs and smash them with a shovel when stir-frying. So you can eat eggs.

3. Take out the prepared egg pieces for later use, add appropriate amount of oil, add diced side dishes after preheating, stir fry evenly, and take them out for later use when they are ripe.

4. Wash the pot and add the right amount of oil. After the oil is hot, add overnight rice, stir well with a shovel and stir fry. After a period of time, add the side dishes and egg pieces that are 89% cooked and continue to stir fry.

5. Serve after cooking and add chopped green onion.

Rich and distinct fried rice with eggs is ready.