Is soy sauce soy sauce?

Briefly introduce soy sauce, soy sauce and related knowledge;

First of all, the difference between soy sauce and soy sauce

Soy sauce and soy sauce are both made by brewing and fermentation. Soy sauce is caramel and dark, and is usually used to color food. Soy sauce is used for general cooking. It tastes salty, delicious and slightly sweet in the mouth.

Soy sauce and soy sauce are brewed and fermented soy sauce.

Light soy sauce

Color: light soy sauce reddish brown.

Taste: Soy sauce is used for general cooking and has a salty taste.

Usage: Soy sauce is used for seasoning. Because of its light color, it is often used for general cooking or cold dishes.

Production of soy sauce: Soy sauce is a kind of soy sauce which is made of soybean and flour as the main raw materials, artificially inserted into distiller's yeast and naturally exposed to the sun for fermentation. The product is ruddy in color, delicious and harmonious in taste, rich in lobster sauce flavor, clear and transparent in appearance and unique in flavor.

dark soy sauce

Color: Deep soy sauce is caramel, dark brown and shiny.

Taste: After eating in the mouth, there is a delicious and slightly sweet feeling.

Uses: generally used for food coloring. For example, braised pork, a dish that needs coloring, will be better with it.