What are the specialties in Qinghai?

(1) highland barley wine

Highland barley wine is made from highland barley, a unique food crop in Qinghai-Tibet Plateau, by using the traditional brewing technology of Tianyoude highland barley with a history of more than 300 years, combined with scientific formula. The wine is mellow, clear and transparent, with the unique style of no headache, dry mouth, quick hangover and better taste after heating, and won the title of famous brand recognized by China. Brewing highland barley wine is a traditional craft with a long history of Qinghai people. Formerly known as Weiyuan shochu, it was named after its origin in Weiyuan Town, the capital of Huzhu Tu Autonomous County.

(2) Cordyceps qinghaiensis

Qinghai Cordyceps sinensis is a specialty of Qinghai Province and a symbolic product of chinese national geography. The crude protein of Qinghai Cordyceps sinensis is about 25%, saturated fatty acid11.1%~13.6%, and unsaturated fatty acid is 80.2%~82.5%. There are many kinds of organic acids, and 12 kinds have been detected. Mannitol, adenosine, Cordyceps polysaccharide and other effective components in Cordyceps sinensis. 20 10 On May 24th, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of "Cordyceps Qinghai".

(3) Agrocybe gangcha

Yellow mushroom is one of the specialties of gangcha county, which is deeply loved by the world because of its unique flavor and excellent taste. Its protein content is extremely high, rich in various nutrients, and contains physiologically active chemical components that enhance the immune function of the body and inhibit the growth of tumors, so it has high nutritional value and dietotherapy and health care functions. Because of its tender meat and high nutritional value, Tricholoma gangcha is praised as "soft gold" growing on the grassland by the catering industry. It is one of the indispensable delicacies in the homes of gangcha county people. When a distinguished guest comes to the door, the hospitable host will entertain the guest.

(4) Guinan Black Tibetan Sheep

Guinan Black Tibetan Sheep, a specialty of guinan county in Hainan Tibetan Autonomous Prefecture, Qinghai Province, is a symbolic product of China's national geography. Guinan black Tibetan sheep has a triangular head, a high nose, a wide forehead, a thin mouth and slightly drooping ears. Neat limbs, strong physique, wedge-shaped small tail, large body, rectangle, cross slightly higher than nails, symmetrical structure and large body; Its chest is wide and deep, its ribs are well opened, its back and waist are straight, its bones are strong and powerful, its muscles are moderately developed, its limbs are tall and long, its tail is short and thin, and its body is strong.

(5) Lycium barbarum L.

Chaidamu Lycium barbarum is a specialty of Haixi Mongolian and Tibetan Autonomous Prefecture in Qinghai Province, and it is a symbolic product of China's national geography. Chaidamu Lycium barbarum has the characteristics of large particles, red color, thick meat, high sugar content and sweet taste. It is a pure natural, pollution-free and artificially cultivated advanced tonic.