How to make meatballs with sweet potatoes?

Sweet potato, sugar, white sesame, edible oil, glutinous rice flour.

Specific practices:

1. The sweet potatoes grown in our own fields are big and sweet. The sweet potato is peeled and sliced first, and the slices are thinner, which can save steaming time.

2. Put the cut sweet potatoes into a pot and steam for 10 minutes. You can easily pierce it with chopsticks. After taking it out, press it into mud with a spoon. If you like sweet, you can put two spoonfuls of sugar while it is hot.

3. Let it cool for a while, then add glutinous rice flour. If there is no glutinous rice flour, the flour will be good, but the taste will be slightly hard. Glutinous rice flour should be put less times and fully mixed with sweet potato paste. The ratio of mashed sweet potatoes to glutinous rice flour is 2: 1.

4. Knead into a soft dough, grab a small piece of dough about 30 grams, put it in the palm of your hand and knead it into a ball, then put it in clean water with a little water and roll it with a layer of white sesame seeds. The advantage of this is that sesame seeds will not fall off when frying.

5. Leave half the sesame seeds uncovered. When all sesame seeds are cooked, heat the pot and pour in cooking oil. When the oil temperature is 50% hot, put the sweet potato balls along the edge of the pot and fry them slowly with low fire, otherwise it will easily scorch the outside and make them uncooked inside.

6. Shake the pot gently to avoid the bottom paste, turn it over with chopsticks, and let the meatballs be evenly heated. When the sweet potato balls float, you can take out the oil control. This sweet potato ball is ready. Crispy outside and sweet and waxy inside, with a faint milk fragrance. Children especially like it. Try it at home sometime.