What are the specialties in Luhe County, Guangdong Province? The famous "hometown of childhood in China"

Luhe County is located in the northeast of Shanwei City, where the planting area of plums is very broad, and it is a famous "hometown of plums in China".

Luhe County is adjacent to Jiexi County in the northeast, Haifeng, Huidong and Zijin County in the west, Lufeng City in the south, Wuhua County in the north and Puning City in the southeast.

Here are some representative specialties of Luhe County.

1. Luhe papaya

Luhe papaya is a specialty of Luhe County, Shanwei City, Guangdong Province.

Luhe papaya is a tropical crop, which can blossom and bear fruit all year round, and it has the title of "Four Seasons Fruit King" in Guangzhou and other places.

The fruit of Luhe Chaenomeles is oblong, moderate in size, regular in shape, smooth in skin, clean and fresh, yellow in skin and red in flesh, and tender in meat.

2. Luhe Plum

Luhe Plum is a specialty of Luhe County, Shanwei City, Guangdong Province. It has a long planting history, wide area, high yield and good quality. The fruit is rich in various organic acids, vitamins and trace elements, and has high nutritional value and medicinal functions.

3. Luhe tea-making

Luhe tea-making is one of the delicious foods that many tourists come here to taste. Tea-making can be drunk not only with clear water, but also with fried rice. It is still the most solemn etiquette for Luhe people to entertain guests with tea-making and it is also a traditional custom from ancient times to the present.

4. Luhe hakka yellow rice wine

Almost every household in Luhe will brew yellow rice wine, and it will be stored for many years, and it will never tire of drinking it.

Yellow rice wine, also known as Hakka Niang wine, is a nourishing food that women must drink during childbirth and confinement. It is refined from glutinous rice, wine niang, white rice wine and other ingredients.

its color is golden, its taste is fragrant, and it is sweet and delicious.

5, Luhe Hakka stuffed tofu

To make stuffed tofu, firstly, take a cube of tofu and divide it into two pieces with a knife, then chop it with semi-fat and lean pork, add a little diced mackerel or diced Chinese and Ukrainian salted fish, then chop it into stuffing slowly, then take chopsticks to brew the stuffing into the dried tofu, then slowly fry it until the appearance is golden and the stuffing is tender, and then put the soup in the pot with octagonal spices.

6, Luhe pickles

Luhe pickles, which have been called long-lived dishes for generations, are a must-have dish for Luhe people, a direct symbol of hometown emotion, and a hard-won hometown menu, no matter whether they go out to Guangzhou and Shenzhen or a distant northern city, as long as they have living space for Luhe people, which can be compared with tea smashing.

Of course, there are many food features and specialties of Luhe, such as Luhe Ziyuan, Luhe Micheng, Luhe Keng snail, pickled chicken and so on.

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