How to write a catering plan

Parents' suggestions on school catering;

Dear principal:

Hello!

First of all, please forgive us for taking the liberty to write down this proposal and boldly point out the loopholes in the management of school canteens:

1, since the beginning of school, when eating in the canteen, there is always a concrete floor in front of the rice bucket. Everyone in the class has no discipline. Even if someone is hurt, no one has the slightest intention of giving in. What's more noteworthy is that the students, regardless of their gentlemanly demeanor and lady image, all huddled together to cook, and they were not worried at all, not only spilling a lot of precious rice and vegetable soup.

In this regard, we believe that we should remind and manage as soon as possible, guide students not to rush to queue up, have a good idea of queuing independently, and if possible, it is best to clear an open space for the aunts in the canteen to fill their meals, so that there will be no confusion again.

2. A lot of waste is also very serious. Although the headmaster and teachers have repeatedly warned and emphasized, the effect is not good. Many students still go their own way, do not touch food, or stop eating after only a few bites, so that hard-won food is lost in vain. We explored the above situation, and the truth surprised us: the responsibility of the canteen. Because the canteen staff sometimes cook inappropriate meals, most students hate canteen meals, even those of us who advocate saving and cherishing food sometimes don't feel sick.

In view of the above-mentioned canteen situation, we also want to make some suggestions:

1, improve food quality. It is suggested that the canteen carefully prepare meals, not for delicious food, but at least let us have an appetite and seize the hearts of students.

2. Supervised by teachers or classmates. It is suggested that students who eat at noon throw the leftover food into the trash can after eating, and there are several loyal students by the bucket to supervise them to prevent them from pouring too much food, so as to waste less food. It is better to have a fixed position next to the trash can. After the students clean up, put the box there so that the aunts in the canteen can take it away and clean it. This can stop waste in time and reduce the workload of aunts. Why not?

The above are some immature suggestions on the management of school canteens. If there is anything wrong, please forgive me! Finally, I wish the headmaster good health and all the best!