10 Summary of 2022 Food Safety Campus Promotional Activities

10 Sample Essays on the Summary of the 2022 Food Safety Campus Promotional Activities

The wonderful activities have come to an end. I believe everyone has deep feelings. Why not make a good summary? . Many people have a headache how to write a wonderful activity summary. Here are 10 summaries of the 2022 food safety campus publicity activities that I compiled. Welcome to read!

Summary of 2022 Food Safety Campus Publicity Activities 1

In order to implement the spirit of the superior department’s “Notice on Carrying out Food Safety Publicity Week Activities”, popularize food safety scientific knowledge, and strengthen food safety awareness In order to promote the safety laws and regulations to further improve the school's food safety guarantee, our school held the 2022 Food Safety Conference with the theme of "Morality and Law-abiding, Brand Leadership, and Comprehensive Improvement of the Legalization of Food Safety" from June 16 to July 2. Awareness week activities. After careful preparation, a variety of food safety publicity week activities with rich content were organized, setting off a climax of teachers and students participating in food safety publicity activities. This activity is briefly summarized as follows:

1. Strengthen leadership and management and enhance food safety awareness

Our school leaders attach great importance to this Food Safety Publicity Week activity.

1. A food safety publicity leading group was established with Vice Principal Xing Zhixin as the leader, Zhang Yuling, Qian Kai, Chang Haiyang, Jiang Hongqiang, and Lu Bingjin as deputy leaders, and the head teacher as all members. Develop a scientific, detailed, effective and feasible plan for the Food Safety Publicity Week of Rongcheng No. 23 Middle School.

2. Build up momentum and actively create a good atmosphere. Use shop windows, campus radio stations and school electronic screens to broadcast propaganda throughout the day to make food safety education deeply rooted in the hearts of the people; use extracurricular activities to have the school doctor conduct food hygiene and safety Lectures on knowledge, scientific dietary structure, how to prevent infectious diseases, etc. improve students' self-protection abilities.

3. Combined with the school’s refined management, organize student cleaning to further improve the learning and living environment; carry out personal hygiene inspection activities to promote the formation of students’ good hygiene habits;

2 , Carry out various activities and pay attention to publicity effects.

In order to further ensure the effectiveness of Food Safety Week activities, our school strengthens regular management, establishes a long-term mechanism, and closely integrates publicity activities with the creation of safe schools.

1. On June 19, "Focus on Food Safety - A Letter to Students and Parents" was distributed to parents.

2. Use campus websites, electronic screens, bulletin boards, class blackboards, school newsletters, QQ groups and other publicity positions to promote food safety-related laws and regulations, popular science knowledge, etc.

3. Carry out scientific and effective food safety publicity activities:

(1) At the routine flag-raising ceremony on June 23 (after returning from the Dragon Boat Festival holiday), Vice President Xing Zhixin made a speech titled "Food Safety "Safety is related to thousands of households" speech, first of all, attention is paid to food safety from an ideological perspective.

(2) From June 24th to 26th, in accordance with the "School Canteen Safety Management System Compilation" issued by the Municipal Education Bureau, school leaders conducted self-examinations on the food safety management system and operating procedures of the school canteen. Food safety processing conditions of canteen employees in actual operations. Detailed time arrangements, quality standards and work connections for each business operation link, and continuously improve the programmation, standardization and refinement level of the school canteen.

(3) On June 24, all classes in the school will hold theme class meetings to provide food safety knowledge lectures to students. Convey and implement national food safety policies, food safety knowledge, laws and regulations, etc., and enhance the self-protection awareness of teachers and students.

(4) From June 27th to 29th, the student union organized and produced a food safety publicity column to educate students to refuse to buy "three noes" foods, enhance teachers and students' concepts of healthy eating, and improve food safety awareness.

(5) Use extracurricular activity time to have the school doctor answer students’ food safety inquiries.

(6) Understand the situation of nutritious meals from students through random inspections, put forward rational suggestions, and ensure that nutritious meals are scientifically prepared, nutritious, and taste appropriate.

The school adheres to the idea of ??"health first, students first", seeks truth and pragmatism, pioneers and innovates, builds momentum, comprehensively publicizes the importance of food safety, pays attention to the diversity of publicity forms, and gives full play to the classroom theme Channel role, actively carry out various projects to enhance the awareness of food hygiene and safety among teachers and students, and improve the taste and quality of life. 2022 Food Safety Campus Publicity Activities Summary 2

Let’s think about it, although the “Food Safety Publicity Week” has come to an end, food safety is always on the way. This activity is briefly summarized as follows:

1. Strengthen leadership and management and enhance food safety awareness

Our school leaders attach great importance to this Food Safety Publicity Week activity.

1. A food safety publicity leading group has been established with Vice Principal He Jianying as the leader, heads of departments and grades as deputy leaders, and class teachers as members. Develop a scientific, detailed, effective and feasible "Food Safety Publicity Week" activity plan.

2. Actively create a good atmosphere and use the electronic screen at the campus entrance to broadcast propaganda throughout the day to make food safety education deeply rooted in the hearts of the people.

3. Combined with the school’s refined management, organize student cleaning to further improve the learning and living environment.

2. Carry out various activities and focus on publicity effects

In order to further ensure the effectiveness of Food Safety Week activities, our school strengthens regular management, establishes a long-term mechanism, and actively carries out various publicity activities .

1. Teacher Tian Huiming delivered a speech on "Everyone is Responsible for Food Safety" during the routine flag-raising ceremony on Monday, first of all paying attention to food safety from an ideological perspective.

2. On Friday, a food safety knowledge competition with the theme of “Everyone is Responsible for Food Safety” was held.

3. Students use their free time to collect materials and create handwritten reports on food safety.

4. All canteen staff conduct a food safety discussion and strive to implement various food safety indicators and achieve better results.

5. Understand the situation of nutritious meals from students through random inspections, put forward rational suggestions, and ensure that nutritious meals are scientifically configured and meet the requirements of rich nutrition and appropriate taste.

Spare no effort to fully implement food safety work in campus canteens

On the basis of daily supervision, carry out special management and rectification of possible food safety problems and staged problems in the market , spare no effort to standardize the school's food safety order, and bring our school's food safety work level to a new level.

The school adheres to the idea of ??"health first, students first", seeks truth and pragmatism, pioneers and innovation, builds momentum, comprehensively publicizes the importance of food safety, and pays attention to the diversity of publicity forms. In the future, our school will continue to carry out various food safety publicity activities to enhance the food hygiene and safety awareness of teachers and students, and continuously improve the taste and quality of life of teachers and students. 2022 Food Safety Campus Promotional Activities Summary 3

In order to correctly standardize and guide the investigation and handling of food safety emergencies, and effectively improve our school’s emergency response capabilities in responding to food safety emergencies, in order to Minimize the harm caused by food safety emergencies and effectively protect the health of teachers and students. According to the requirements of the superior safety department, our school held the "Food Safety Emergency Drill" emergency response drill in December 20____.

In order to achieve the expected purpose of the drill, our school specially formulated a leadership group headed by Wen Chenggu. The drill method assumes that a food poisoning incident occurs after students eat at school, and highly simulates actual combat. The time-limited emergency response team completes a series of tasks such as on-site inspection, inquiry and investigation, sampling inspection, reporting, control, and disposal of food safety emergencies.

Our school has set two specific goals for this drill: First, to establish and improve the food safety early warning and rapid response system, grasp the basics, strengthen internal strength, handle food safety emergencies in a timely manner, and achieve Get information as soon as possible, respond as soon as possible, rush to the scene as soon as possible, make judgments as soon as possible, make dispositions as soon as possible, and report information as soon as possible; secondly, through drills, the school's safety team must be trained and accumulated Respond to experience, improve emergency response capabilities, ensure that the school safety team can be mobilized at any time and win the battle, so that major food quality and safety incidents can be faced without panic or chaos, and the handling is correct, timely and effective.

During the drill, our school’s food safety emergency emergency drill leadership team was able to arrive at the scene in time for inspection and emergency response, and reported and contacted superiors and relevant departments, all of which were completed within the specified time. The investigation and handling work was carried out, and the drill achieved the expected results. After the drill, the participants carefully conducted a review and summary, proposed improvement measures to address the problems, and further improved the emergency plan for food quality and safety accidents.

Judging from the entire exercise process, the overall performance was good, such as personnel participation and emergency response.

Good performance was achieved, and the exercise tasks were successfully completed on time. However, from the analysis of the entire system, there are still many shortcomings, as follows:

1. The drill plan and plan are not studied enough, and some personnel do not understand it deeply, which brings confusion to the drill process;

2. The organization is not in place, and the participants are not serious enough, which has a negative impact on the effectiveness of the exercise;

3. The filming of the exercise is not in place, and it cannot be well publicized to the outside world;

Based on the above analysis, it is necessary to strengthen the training and personnel organization of emergency plans and drills in the future, and increase the publicity of the emergency plans to ensure the effective operation of the school emergency system. Summary of the 2022 Food Safety Campus Publicity Activities 4

According to the spirit of the city and county document meeting, our school attaches great importance to it, deploys it quickly, and organizes it carefully. Since the launch of the activity, it has achieved tangible results. It is now approaching the stage. The main work of our school is summarized as follows:

1. Strengthen leadership and make careful arrangements

In order to carry out in-depth special rectification work on food safety around the campus, our school leaders attach great importance to it and established a Yan Zhonglin The working leadership group, with the principal as the team leader and Wang Biaohu, the deputy leader in charge of food safety, has clarified work goals and responsibilities, actively carried out investigations and publicity activities, and ensured that tasks and responsibilities are assigned to everyone, so that food safety around the campus can be achieved The special rectification work is planned and carried out steadily according to arrangements.

2. Highlight the key points and carry out comprehensively

1. Do a good job of investigation and investigation

Each group strictly follows the requirements of the rectification plan and the division of responsibilities, and is responsible for the Conduct a comprehensive survey of the school cafeteria, restaurants, grocery stores on campus, and restaurants, grocery stores, and food stalls around the school, and fill in the registration form truthfully. Inform business owners of the purpose and requirements of rectification, publicize knowledge of relevant laws and regulations, and issue rectification notices.

2. Key points of this rectification

Health licenses, business licenses and health certificates of employees, purchase certificates for food and its raw materials and supplementary materials, ledger records, and system implementation conditions, food production and operation environment and production and operation process hygiene, and tableware disinfection and cleaning conditions. Specifically, it includes the following content:

School canteens (private, daycare): Inspect health licenses, quantitative and hierarchical management of food hygiene, canteen management system and implementation of responsibility systems, focusing on rice, noodles, oil, Sources and certificates of condiments, meat products, food additives, health certificates of employees and implementation of catering hygiene standards.

Grocery stores (supermarkets, bakeries, etc.): Check relevant licenses, health certificates of employees, food sources and certificates, purchase ledger records, hygienic conditions of business premises, etc., focusing on checking whether there is any counterfeit business Problems such as counterfeit and inferior food, harmful and toxic food, expired and spoiled food, and "three noes" products.

Restaurants: Check the hygiene license, quantitative and hierarchical management of food hygiene, health certificates of employees, sources of raw materials and auxiliary materials, and the implementation of certificate and invoice request and acceptance systems, as well as the hygiene status of food processing and operation sites, whether there are any Use toxic, harmful, rotten and other raw materials and food raw and auxiliary materials without quality and safety labels.

Food stalls: Check temporary stall establishment licenses, stall facilities, sanitation facilities, on-site sanitation conditions, health certificates of employees, sources of food and food raw and auxiliary materials, and whether there are toxic and harmful uses, rottenness, etc. Raw materials and food raw and auxiliary materials without quality and safety marks.

3. Carry out in-depth social practice activities based on the "Daily Behavior Standards for Primary School Students" and "Code for Primary School Students" to "treasure and rationally use pocket money" to restrain students from watching and buying "Three Nos" food , problems are immediately investigated and dealt with. At the same time, our school makes good use of the red scarf broadcast platform to allow outstanding student representatives to read out proposals and call on the school to comply with the requirements of the special food safety improvement work plan around the campus on the way to and from school, etc.

3. Problems

1. Some supermarkets do not have business licenses and health certificates;

2. The ledgers are not complete

3. There are no anti-fly measures or renovation plans in the canteen

4. No training materials

4. Next step work plan

1. Continue to increase food safety Promote special rectification work so that everyone knows about food safety rectification actions and everyone participates in food safety rectification actions. Work hard to mobilize the power of parents. Achieving true home-school success.

2. Carry out strict inspections on the vendors around the campus and report those found to be unwilling to repent after good words and advice, and report them to the relevant departments for investigation and punishment.

3. Comprehensively summarize the activity experience and improve the effectiveness of the activity. Conduct a comprehensive summary of activities, dig deeper into work efficiency, improve work effectiveness, promptly transform successful experiences and mature practices into institutional norms, improve relevant mechanisms, and consolidate and improve activity results. 2022 Food Safety Campus Promotional Activities Summary 5

The health and safety of school cafeterias is directly related to the health and life safety of our school students, and to the normal development of our school’s education and teaching work. In order to maintain the school's normal education, teaching and living order, ensure the safety of students' lives and property, and strive to create a safe, stable, civilized, healthy and harmonious educational environment, the county Education and Science Bureau, Food and Drug Administration and other relevant departments attach great importance and correct Under the guidance, the school-level leaders paid attention to it, the system was sound, and the management was in place, and the school's food hygiene and safety work has achieved certain results.

__Primary school currently has 1,352 students, all of whom are provided with nutritious meals by the school cafeteria. The following is a summary of the food safety and hygiene work done by the school:

1. Improve ideological understanding

Students are the future builders of the country and the successors of socialism with Chinese characteristics; students The healthy growth of China involves the happiness of thousands of families. Ensuring school food hygiene and safety is a requirement for building a harmonious socialist society. Safety responsibilities are more important than Mount Tai. Food safety is no small matter. We can only eliminate safety hazards and prevent accidents by raising safety awareness and adhering to the work policy of prevention first, unremitting efforts, warning bells ringing, and collective prevention and collective planning.

2. Strengthen leadership and establish a management system

Establish a team with the school principal Abulikmu as the team leader, the secretary as the deputy team leader, the logistics principal, the director and all class teachers as members Members of the school team implemented school food safety and sanitation work, formulated practical plans, carefully prepared for the implementation of nutritious meals, carefully arranged, and dedicated funds, which laid a solid foundation for the improvement of nutritious meals for students. Let students eat well and nutritiously, so that this project to benefit the people will be deeply rooted in the hearts of the people.

3. Strengthen education and improve protection awareness

1. In order to strengthen school food hygiene and safety education, school food hygiene and safety education is required to be planned, systematic and inspected , there is a report.

At the same time, the school regularly uses various forms such as blackboard newspapers and special lectures to carry out safety education that is in line with the characteristics of students and is entertaining.

2. For students, they are required to master certain food safety and hygiene knowledge and take personal protection:

1) When purchasing food, pay attention to the manufacturer and production date on the food packaging. Whether the shelf life has expired, whether the food ingredients and nutrients are labeled, and whether there is a QS logo, you cannot buy products with three no's.

2) Open the food package and check whether the food has the sensory properties it should have. Do not eat foods that are spoiled, rancid, mildewed, insect-infested, dirty, mixed with foreign matter, or have other abnormal sensory properties. If protein foods are sticky, oily foods have a flaky smell, and carbohydrates have a fermented smell. Or drinks with abnormal sediment, etc. should not be consumed.

3) Do not buy any type of food sold by unlicensed or unlicensed vendors on the street to reduce the risk of food poisoning.

4) Pay attention to personal hygiene. Wash your hands before meals and after using the toilet, wash and disinfect your own tableware, do not use dirty containers to hold food, and do not litter in the canteen to prevent mosquitoes and flies from breeding.

5) Do not pick or eat wild fruits (vegetables) and suspicious foods of unknown origin;

6) Eat less fried and fried foods.

4. Highlight key points, strengthen measures, and promote safety work

School cafeterias should establish and improve food safety management systems to standardize the management of food procurement, storage, processing, sample retention, and distribution. , implement food safety measures, assign dedicated personnel to take charge every day, and supervise food safety work in turns, especially the sample retention process. Our school strictly follows regulations and refrigerated storage in special facilities for more than 48 hours, and keeps relevant records.

5. Learn food safety regulations.

We have repeatedly organized school managers, logistics managers, and logistics practitioners to carefully study the "Food Hygiene Law", "Safety Management Measures for Primary and Secondary Schools and Kindergartens", and "Regulations on Hygienic Management of School Canteens and Student Collective Dining" , "Measures for the Supervision and Management of Student Group Dining", "Measures for Handling Food Poisoning Accidents", "Regulations on School Health Work", "Opinions on School Health and Epidemic Prevention and Food Hygiene and Safety Work" and other laws and regulations. It enables managers and practitioners to enhance their legal awareness and sense of responsibility. The school is managed in accordance with the law and practitioners operate in a standardized manner. Laying a solid foundation for food safety.

After a series of active and effective work, the level of school food hygiene work has been continuously improved. In the future, we will further enhance the understanding of the important position of school food hygiene work in school education. Conscientiously implement the spirit of the National Ministry of Education and the County Bureau of Education and Science on school safety education, effectively strengthen the management of school food hygiene work, further tighten, grasp, and implement school safety education work, optimize the school education environment, and contribute to the education cause Make new contributions to healthy development. 2022 Food Safety Campus Publicity Activities Summary 6

In order to enhance the awareness of food safety among teachers and students in the school and popularize the scientific knowledge of food safety, according to the Jintang County Education Bureau [20____]-70 "Jintang County Education Bureau About Continue to do a good job in the "Notice on the Related Work of Creating a National Food Safety Demonstration City", our park carefully organized and deployed, focusing on the theme of the publicity activity "*** Build a Food Safety City and Enjoy the World's Gourmet Capital", highlight the key points of the publicity, and have Food safety publicity week activities with various forms and rich contents were carried out in a planned and step-by-step manner.

We promote scientific knowledge of food safety laws and regulations and correct dietary concepts and food safety concepts to children and parents. Let them understand food safety knowledge, improve their self-protection capabilities, let the whole society know the government's determination and confidence to severely crack down on food violations and ensure people's food safety, and create a good atmosphere in which everyone cares about and supports participation in food safety work.

During the activity, each class used platforms such as the home contact column to publicize food safety-related knowledge to parents and enhance parents’ food safety awareness. Focus on food hygiene and safety and infectious disease prevention and control knowledge, and conduct regular health education activities.

Teachers promoted food safety knowledge to children through pictures, games, health classes, etc., such as: through conversations, visits, themed games, etc., with the help of pictures, finger puppets, and media courseware to carry out "Food Safety" Keep in mind", "I know about food safety", "No junk food", "Eat safely", "Be careful when eating fish", "Eat healthy food", "Food health and safety", "Understand junk food" and other educational activities, through vivid and interesting The activities allow children to understand what safe food is, why they should eat safe food, etc., and enhance the hygiene and disease prevention awareness of teachers, students and parents in the kindergarten.

Health care doctors also organized food hygiene and safety knowledge training for teachers, allowing teachers to enrich their food safety knowledge while improving their self-protection capabilities.

The launch of this publicity week further enhanced the awareness of food safety prevention among teachers, students and parents in the whole kindergarten, and the whole kindergarten quickly set off a good atmosphere of "Building an honest home and building food safety together" . 2022 Food Safety Campus Publicity Activities Summary 7

In accordance with the spirit of the "Notice on Carrying out the Provincial Food Safety Publicity Week Activities in 20____", our school adheres to the principle of "social governance and works together to maintain food safety" "As the theme, we vigorously carry out food safety publicity work, mobilize all parties, strengthen food safety supervision and management, and ensure that the school's food safety work is properly publicized, organized, managed, and responsibilities are implemented.

1. Leaders pay attention, organize carefully, actively mobilize, and raise awareness of Food Safety Publicity Week activities

Leaders pay attention and ensure that organizational work is in place. First, the school established a leading group for Food Safety Publicity Week activities to provide organizational guarantee for the activities. The second is to actively carry out food safety publicity activities, post promotional slogans on campus, use campus radio, blackboard newspapers, bulletin boards, etc. to actively publicize and mobilize widely to create a food safety atmosphere on campus. The third is to organize relevant personnel to carefully study the "Notice on Carrying out the Provincial Food Safety Publicity Week Activities in 20____" document, so that all faculty and staff can tighten their minds on food safety and ensure that everyone fully understands the importance of food safety publicity activities. Meaning, enough attention should be paid to food safety work.

2. Carry out a series of food safety themed activities

Carry out extensive food safety education activities among students. Class meetings are used to carry out knowledge lectures to promote food safety knowledge and common sense; convene student conferences to promote the spirit of superior documents among students, educate students to increase their awareness of the importance of food safety; mobilize students to focus on health and start from themselves, Start with the small things, eat in the school cafeteria, eat green food, don't eat in off-campus hotels and restaurants, don't buy or eat snacks, don't drink colored drinks. Through a series of activities, we promote the healthy physical and mental growth of students.

3. Taking the Food Safety Publicity Week as an opportunity to effectively strengthen school canteen management

The school has further strengthened canteen food safety management to ensure that students can eat with confidence and satisfaction. Regular food safety work meetings are held regularly to study and discuss canteen-related work. School cadres at director level and above are required to care about the canteen construction, participate in canteen management, understand market information, master canteen food purchase channels, and prevent inferior food from entering the campus; give full play to the canteen management committee The role of the school is to collect opinions and suggestions from teachers and students, solve existing problems, and conduct irregular inspections on the hygiene, safety, food procurement, etc. of the canteen to ensure the smooth development of all work in the school canteen.

4. Further improve the canteen management system to ensure that food safety responsibilities are in place

Revised and improved the "Position Responsibility System for Cooking Managers", "Food Hygiene and Safety Responsibility System", " Canteen Management Responsibility System", "Food Procurement Supervision and Inspection System", etc.; set up canteen food safety supervisors to inspect and accept the food purchased every day. The canteen has a work calendar account to register the food purchased every day to prevent unhealthy food and spoiled food from entering the canteen. The school canteen has a formal supply channel, and has a dedicated designated place and person for delivery for a long time. Supplier units and personnel are required to have qualification certificates, health permits, business service certificates, etc.

The strict system for obtaining certificates and invoices for raw material procurement provides an effective guarantee for the food hygiene and safety in school cafeterias.

5. Strengthen internal management and enhance risk prevention awareness

The school has strict management of cooking staff. Cooking staff must pass the health certificate and relevant certificates issued by the epidemic prevention department when taking up their posts, and are required to maintain Possess a cooking skill level certificate. In the process of food processing, the school never makes cold meat and vegetables, does not process beans in violation of regulations, and does not purchase, store or use nitrite. Bought new cold storage cabinets, disinfection cabinets, etc. This effectively ensures the hygiene and safety of food in the canteen. Summary of 2022 Food Safety Campus Promotional Activities 8

In order to further enhance the food safety awareness of teachers and children in the kindergarten, strengthen parents’ care and support for children’s meals and participate in the management of kindergarten canteen work, recently, __ District Experiment The kindergarten carried out a series of food safety activities called "Healthy Meal Accompanying Me".

First, create a food safety publicity atmosphere.

The kindergarten used the national flag to speak under the flag, and each class used the Home Bridge newspaper and the WeChat class group to distribute the "Letter to Parents on Infant Food Safety" to parents to promote food safety laws and regulations, correct dietary concepts and Food safety knowledge, forming a publicity network where everyone cares, supports and participates in food safety.

The second is food safety knowledge education.

Each class uses health and safety teaching activities and other opportunities to explain the importance of food safety to children, explain the principle of "diseases come from the mouth", guide children to understand the "three noes" food, and refuse to eat "spoiled" foods. "Food", inform children that after eating unsafe food by mistake, they should report it to their teachers or parents immediately, take emergency measures in a timely manner, and learn to protect themselves.

The third is to carry out canteen open day activities.

Organize members of the Diet Committee to hold a special meeting on "Healthy Diet Accompanying Me". At the meeting, principal Pan Dong emphasized the importance and necessity of strengthening the food safety of children in the whole kindergarten. Canteen supervisor Chen Hongmei reported to parents the food raw materials, procurement channels, certificate collection, processing procedures and food quality in the kindergarten canteen. Waiting for work. Finally, the parents tasted and commented on the children's lunch that day and put forward reasonable suggestions for the kindergarten's meal work.

This activity not only promoted the standardized development of the kindergarten's catering work, but also improved the food safety awareness of children, parents and teachers in the kindergarten, achieving the goal of "sharing concerns about food safety and creating a harmonious society." "The educational knowledge has laid a good foundation for the healthy and safe growth of young children. Summary of 2022 Food Safety Campus Promotional Activities 9

In order to thoroughly implement the "Food Safety Law", further popularize food safety knowledge, increase students' awareness of participation in food safety, and mobilize the whole society to care, support and participate in food safety Safety work, ensuring students' physical and mental health, and comprehensively cultivating primary school students' food safety awareness. In accordance with the spirit of superior documents and combined with the actual situation of our school, our school carefully organized and carried out Food Safety Publicity Week activities in mid-June. The activities are summarized as follows:

1. A series of publicity and education activities with the theme of "Being ethical and law-abiding, building brand integrity, and comprehensively improving the legal level of food safety" were carried out.

2. Formulate activity plans to create a good food safety atmosphere on campus while focusing on improving students' self-protection abilities and awareness of hygiene and disease prevention.

3. Post the slogan “Cultivate good eating habits and promote the healthy development of children” in a conspicuous place in the school. We use various channels such as blackboard newspapers and handwritten newspapers to actively carry out food safety knowledge promotion activities focusing on contents such as "do not eat raw food, drink boiled water, wash hands frequently, and do not eat food from unlicensed food stalls". 2022 Food Safety Campus Publicity Activities Summary 10

In order to strengthen school food safety publicity and education work, enhance students’ food safety awareness, educate and guide students to develop good eating habits and establish a scientific and healthy lifestyle.

According to the spirit of the "Notice on Carrying out "Food Safety Knowledge into Campus" Publicity and Education Activities in Primary and Secondary Schools in Guangdong Province" and combined with the actual situation of our school, a series of food safety publicity and education activities that are popular among students have been carried out to comprehensively improve the food safety knowledge of teachers and students. Safety awareness, promote physical and mental health. The summary is as follows:

1. Improve the organization, improve the system, and clarify responsibilities.

According to the spirit of superior documents, our school has established a food hygiene and safety leading group, with principal __ as the leader and vice principal in charge of moral education __ as deputy leader. The members are composed of brigade counselors and Composed of prefects of each grade. The director of the General Affairs Office is responsible for the daily health inspection of the school, and the head teacher is responsible for the health education, publicity, and supervision and reporting of health status of students in their class. The "Emergency Plan for Food Safety Emergencies" of Qingxin County No. 3 Primary School has been formulated to ensure that institutions, personnel and facilities are in place, responsibilities are clarified, and supervision is strengthened. Implement it layer by layer to ensure that food hygiene and safety work is carried out effectively and bring the overall level of school food safety work to a new level.

2. Strengthen learning and improve awareness.

In order to enable each member to enhance their sense of responsibility and mission, the school held a special meeting of teachers to convey the spirit of relevant documents from superiors, and studied laws such as the "Food Safety Law of the People's Republic of China" regulations, so that they can truly establish the idea of ????"safety first, prevention first" and make them truly understand the principle of "safety responsibility is more important than Mount Tai". Start from scratch, start from small things, as small as a vegetable, a grain of rice, or as big as a meal, always pay attention to safety, pay attention to safety everywhere, truly take preventive measures and strictly prevent poisoning accidents. Starting from small and detailed aspects, we will do a good job in food safety publicity and education.

3. Rich content and obvious effect.

1. Taking advantage of the team meeting class in the tenth week, a team meeting with the theme of "Food Safety Matters for You, Me and Him" ??was held. It took the form of teacher explanation, case analysis, and peer education to communicate. , share food safety experience.

2. Using the class meeting in the eleventh week, each class, under the guidance of the class teacher, had a health education class with food safety as the main content, so that students could further master food hygiene and safety knowledge. .

3. Use the time of speaking under the national flag in the eleventh week to conduct food hygiene and safety education for teachers and students in the school around the theme of food safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

4. Organized a "Hygiene and Health" bulletin with the theme of food safety to introduce knowledge about food safety to students.

5. Make full use of the electronic banners in the lobby of the school's Mingzhi Building to display slogans related to food safety, such as "Pay attention to food safety, care for life and health" to strengthen education.

6. Use the "pillar culture" in the school lobby to post posters about food safety with pictures and texts to make food safety education visible.

7. Led by the teachers of the art group, students of all grades will be organized to create comics with the theme of "food safety and health", and excellent works will be selected for evaluation.

8. Under the guidance of the class teacher, students in grades four to six will be organized to participate in the Guangdong Provincial Primary and Secondary School Food Safety Knowledge Competition in the form of written answers, so that students can further master food hygiene and safety knowledge.

4. Existing problems and future measures

School food hygiene and safety work has a long way to go, and we need to continue to increase our efforts. To this end, we will redouble our efforts and focus on the following aspects in the coming period:

1. Further improve teachers’ awareness of food hygiene and safety, and effectively establish “student health and safety first” "" thinking, further implement and improve the school food hygiene and safety responsibility system, improve responsibility awareness, and implement various regulatory responsibilities.

2. Continue to strengthen the publicity and education of food hygiene and safety knowledge in schools and improve students’ self-protection awareness and abilities.

3. Strengthen education on students not to buy "three no's" products and expired and spoiled food.

In short, our school will continue to focus on school food hygiene and safety in the future education and teaching work to ensure the safety of the campus.