What is the procedure for selling cooked food in supermarkets?

The procedures for selling cooked food in supermarkets have different requirements in different regions, taking Shanghai as an example:

1. Regarding the sale of cooked food, Shanghai Shang Chao needs to register with the Industrial and Commercial Bureau for sub-packaging and scattered sales; There seems to be no such provision in other places, so you should consult the local industrial and commercial department for details;

2, consignment is also the problem, if it is Shang Chao according to the method I said above; If it is an ordinary retail store, the bulk cooked food also needs to be filed with the health and epidemic prevention department and handled according to the requirements of the local government!

Tips: You can consult the local government.