Dining motto

1, cherish food and cherish the fruits of labor.

2. There is no kind of gold, which comes from a thrifty family.

3, thrifty housekeeping Man Cang, rich warehouse bottom light.

4. The lamp of life is lit by enthusiasm, and the boat of life moves forward by hard work.

5, by eating or home-cooked meals, by wearing or coarse cloth.

6. I have forgotten to put my hand behind me, and there is no way to turn back.

7, thoughtful and meticulous, and the guests are satisfied.

8. Learning comes from diligence, and wealth comes from thrift.

9. Business is like sailing, and customers are like running water.

10, save a bite when you are full and fight when you are hungry.

1 1, I don't know if the food is expensive, unless I am in charge.

12. Sincerely and reliably feel the service with your heart.

13, careful calculation is enough for half a year, and it is not difficult to encounter famine.

14. Success without rejection will not last long.

15, treat customers as bosses and bosses as customers.

16, famine relief, natural famine relief.

17, learning without thinking is useless, thinking without learning is dangerous.

18, food is life, and knowledge saves the soul.

19, service pays attention to details, and details determine quality.

20, the grain harvest is full of stones, but also rough tea and light rice.

2 1, a frequent visitor in the store, guests are not far away.

22. Knowing is not as good as being good, and being good is not as good as being happy.

23. Customer satisfaction is the driving force of our cause.

24, heaven and earth grain heart, precious food does not erode.

25, eat more, put the money here, thieves can't take you.

26. Constantly realizing self-ignorance is a manifestation of human wisdom.

27, eating through the intestines, the ceremony stays in the heart.

28, there are many foods, and a few pots of wild vegetables should be prepared.

29, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.

Cherishing food means loving life.

3 1, because it is serious, it is excellent, not the best, just doing better!

32. The food in the canteen is delicious and the shopping is modest.

33, fertile land, a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

34, let employees strictly abide by the system and process, is equal to only hire his men.

35. Enthusiastic and proactive service creates a harmonious relationship.

36. It is better to eat than to eat.

37. Customers praise you more than advertisements.

38. The food is not good, but hunger can; But China; You can cover yourself.

39. What you say doesn't count; what you do doesn't count; what you do counts.

40, where food, it is difficult to read farming; Every piece of clothing, and then think of the hard work of textile.

4 1, I serve my happiness.

42. Shopkeepers are convenient for customers and goods are pleasant for people.

43. There is a reserve every year, and there is no shortage of people in famine years.

44. Take people by cooking and serve them by cooking.

45. Be polite even if you are hungry.

46. The change of one porridge and one meter of sweat.

47. There is mangoku grain at home, and the pile is not long.

48. It is easy to be frugal, but difficult to be frugal.

49. There are many kinds of department stores.

50. I would rather trouble myself thousands of times than bring inconvenience to users.

5 1, not a stick of wood, not a grain of rice.

52. Don't neglect saving, every little makes a mickle.

53. When the external pressure increases, the internal power should be enhanced.

54. Who knows that every grain of Chinese food is hard?

55. Ten spoonfuls make a bowl of rice.

Who would know that her simple face is the cutest? * * * Poor people dress frugally in this era.

57, a porridge and a meal are hard-won, and a little perseverance is difficult.

58. At noon on the day of weeding, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?

59. It is inevitable to save money on alcohol and tobacco and ask for help.

Smile, serve, treat guests honestly.

Motto of catering work

1, I serve my happiness.

2, smile service integrity hospitality.

Business is like sailing, and customers are like running water.

4, thoughtful and meticulous, and the guests are satisfied.

5, the owner is convenient for customers, and the goods are pleasing the people.

There are various styles in department stores, and hundreds of customers are interested.

7. Regular customers and guests in the store are not far away.

8. Feel the service sincerely and reliably.

9. Customers praise you more than advertisements.

10, take people by cooking and serve people by cooking.

1 1. Those who touch people with their hearts will respond with their hearts.

12, good goods don't worry about selling, and good stores don't worry about customers.

13, customer satisfaction is the driving force of our cause.

14, treat customers as bosses and bosses as customers.

15, service pays attention to details, and details determine quality.

16, enthusiastic and proactive service, creating a harmonious connection.

17, what you say doesn't count, what you do doesn't count, what you do counts.

18, when the external pressure increases, the internal power should be strengthened.

19, I would rather trouble myself a thousand times than bring inconvenience to users.

20. People have no me, people have my superiority, and people are superior to me; People turned to me.

2 1, catering enterprises are often the most dangerous when they are the hottest.

22. Action may not bring happiness, but there is no happiness without action.

23, because of seriousness, so excellent, not seeking the best, just seeking to do better!

24. Constantly realizing self-ignorance is a manifestation of human wisdom.

25, cooking one hundred satisfied with one hundred, one hundred MINUS one is not equal to ninety-nine!

26. I am a cook, a cook once, a cook all my life, and I will learn technology all my life.

27. I want to make a timely and decisive decision at the scene of serving the guests.

28. Method concept: As long as you persevere, the method is always more difficult than the difficulty.

29. Knowledge and courage, courage and knowledge, and knowledge and courage complement each other.

30. The lamp of life is lit by enthusiasm, and the boat of life moves forward by hard work.

3 1, the idea of doing things: set extraordinary ambitions, do ordinary things, and lay a stable foundation.

32, let employees strictly abide by the system and process, is equal to only hire his men.

33. Innovative concept: think every day, do things every week, make progress every month and make breakthroughs every year.

34. Do more, be careful, work harder and make a new starting point for career success.

35. Please tell me the bad places and your friends my good places.

36. Work concept: Doing well is a career, doing ordinary is a career, and eating all day is a living.

37. Those who don't know how to repay society can only be called bosses, not entrepreneurs.

38. Work harder, feel better, do things more carefully, use your brain more actively and have a smaller temper.

The most important thing in the world is not where we are, but where we are going.

40. Speak softly, be more efficient, be generous, be sweeter and act faster!

4 1, Smile You make me happy, your smile is the driving force of my work, and your satisfaction is the success of my career.

42. When guests come to the restaurant, they should feel at home and try their best to meet the requirements of the guests.

43. The marketing work is so important that it can't be completed by the marketing department alone.

44. No matter what line you are engaged in, you must do your homework, learn with an open mind, and improvise to succeed.

45. The concept of opportunity: the blind can't see the opportunity, the mediocre can't catch it, and the regretful will miss it.

46, raw materials can't go bad, smoke can't catch fire, foreign objects and sundries can't come out, labels can't come out, food clips can't come out!

47. Endure the pain that others can't bear, eat the pain that others can't eat, and you can reap the harvest that others can't get.

48. The color is wrong, the taste is bad, the quantity is not enough, the shape is not beautiful, and the temperature is not enough.

49. There are no rewards to encourage hard work in the world. All rewards are only used to reward work results.

50. Leadership concept: There are only backward leaders, no backward groups, only backward ideas and no backward time.

5 1. An entrepreneur with a sense of mission should strive to stick to the right path, so I believe everyone will achieve success to varying degrees.

52. Opponents can imitate our store layout, launch similar foods, and poach employees with high salaries, but they can't take away our personnel training methods.

53. Pay attention to the reasons of diet. A healthy diet can promote human civilization and development, revitalize a nation and country, and make the world a better place.

54. It is important for enterprises to make money, but it is not the first. If you focus on customers and employees, it is often natural to make money.

55, beyond the concept: rather than jealous of the success of others, it is better to surpass others with their own actions; It is better to change yourself with your own actions than to regret your mistakes!

56. Both Chinese and Western cuisines have strong national and social colors, and both contain strong food culture. We should explore more innovations and improvements to meet people's dietary needs while maintaining their respective catering cultures.

Famous restaurant proverb

1, study hard and save money.

2. Cherish clothes, cherish food and cherish food.

3, the food is not good, but hunger can; But China; You can cover yourself.

4. The owner is facilitating customers and the goods are pleasing people.

5. Feel the service sincerely and reliably.

6. Save, save, every little makes a mickle, and every drop of water becomes a river.

The most important thing in the world is not where we are, but where we are going.

8. There is famine and natural famine.

9. I am a cook, a cook once, a cook all my life, and I will learn technology all my life.

10, speak softly, be more efficient, be generous, be sweeter and act faster!

1 1. Even if you are hungry, you should keep your manners.

12, the family has mangoku grain, and the pile is not long.

13, business is like a boat, and guests are like running water.

14, food is life, and knowledge saves the soul.

15, cherish food and cherish the fruits of labor.

16. When guests come to the restaurant, they should feel at home and try their best to meet their requirements.

17, eat more, put the money here, thieves can't take you.

18, spoonfuls of accumulated things, don't pour them out in barrels.

19, work philosophy: doing well is a career, doing ordinary is a career, and eating all day is a living.

20. People have no me, people have my superiority, and people are superior to me; People turned to me.

2 1, department stores have various styles and hundreds of customers are interested.

22, the industry is diligent, barren land; What I did was thought, but it was destroyed.

23, diet is culture, please start from the window civilization.

24. Treat customers as bosses and bosses as customers.

25, smile service integrity hospitality.

26, cherish the grain, and the children and grandchildren are blessed.

27. There is a reserve every year, and there is no shortage of people in famine years.

28. Enthusiastic and proactive service creates a harmonious relationship.

29, eating through the intestines, the ceremony stays in the heart.

30, the grain harvest is full of stones, but also rough tea and light rice.

3 1, careful calculation is enough for half a year, and it is not difficult to encounter famine.

32. Simple tea and light rice are bliss.

33. I want to make a timely and decisive decision at the scene of serving the guests.

34, the benefits of living, the pain of using money.

35. You don't know that cattle and horses are good until you eat them. Silk should remember the silkworm raiser.

36. Knowing is not as good as being good, and being good is not as good as being happy.

37, rough tea and light rice, fine water flows forever.

38. Look at the guests today and the buyers tomorrow.

39. Greatness can also be achieved in the ordinary.

40, a porridge and a meal are hard-won, and it is difficult to think about it.

4 1, I don't know if the meal is expensive, unless I am in charge.

42. The lamp of life is lit by enthusiasm, and the boat of life moves forward by hard work.

43. There are regular customers in the shop and customers are not far away.

44. What you say doesn't count, what you do doesn't count, what you do counts.

45. Thoughtful and meticulous, the guests are very satisfied.

46. Knowledge and courage, courage and knowledge, and knowledge and courage complement each other.

47. Good coffee should be tasted with brothers and sisters, and good opportunities should be shared with brothers and sisters.

48. The food in the canteen is delicious and the shopping is modest.

49. Thrift is easy, but it is difficult.

50, where food, then read the hardships of farming; Every piece of clothing, and then think of the hard work of textile.

5 1, innovative idea: think every day, do every week, make progress every month, and break every year.

52. Action may not bring happiness, but there is no happiness without action.

53. There is not a firewood or a grain of rice.

54. Service pays attention to details, and details determine quality.

55, let employees strictly abide by the system and process, is equal to only hire his men.

56. Take people by cooking and serve them by cooking.

57. Your smile makes me happy. Your smile is the motivation of my work, and your satisfaction is the success of my career.

58. Work concept: Set an extraordinary ambition, do ordinary things and lay a stable foundation.

59. Save money for meals and clothes.

60. Please tell me the bad places and your friends my good places.

6 1, a porridge and a meal are hard to come by, and it is difficult to persist.

62. Those who don't know how to repay society can only be called bosses, not entrepreneurs.

63. I would rather trouble myself a thousand times than bring inconvenience to users.

64. If you don't save small money, big money will be wasted.

65. No matter how much food you have, you should also prepare a few pots of wild vegetables.

66. Constant awareness of self-ignorance is a manifestation of human wisdom.

67, fertile land, a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

68. I forgot to put my hand behind me, but I'm already in no way back.

69. There is no worry about disasters.

70. Cherishing food means loving life.

7 1, good goods don't worry about selling, and good stores don't worry about customers.

72. Doing more, being careful and working harder is a new starting point for career success.

73. It is very important to be diligent if you want to have enough food and clothing.

74. It is better to eat than to eat.

75, grain into the warehouse, do not forget the famine.

76. Don't neglect saving, every little makes a mickle.

77, by eating or home-cooked meals, by wearing coarse cloth.

Please measure your stomach, or you will not finish it.

79. Thrift is an inexhaustible feast in your life.

80. When the external pressure increases, the internal power should be enhanced.

As an epigram, I hope the above "dining motto" will help you. If you want to get more famous sentences, you can click on the topic of positive energy life motto short sentences.