The slogan of refrigerator storage during the epidemic

In response to the call of the country, we unified the "house" without causing trouble to the country.

No party, no trip! So Xiaotong's mother bought two weeks' rations for Xiaotong's family, so the problem came. ......

How to plug it?

There are four ducks, three chickens, two trotters, a frozen hairtail, ten Jin of beef balls, two cans of coke, six onions and a Chinese cabbage in such a small refrigerator. ......

Ok, why did you put Chinese cabbage in the refrigerator? I don't know, but I think my refrigerator is about to become a universe!

Another bag of chicken will explode! Blow it up La!

I'm sure you're worried, too In order to reduce the frequency of going out, there must be a lot of goods storage. This household refrigerator is full, and there is not much left. ...

It seems that it is imperative to learn how to store in the refrigerator!

Make maximum use of the space in the refrigerator, which is not only clean and hygienic, but also can reduce the odor and save electricity!

You can see what you want at a glance and get it in a second! Let's learn how to store the refrigerator effectively and reasonably today ~

First, the refrigerator area division

Before storing the refrigerator, we must first have a concept of the division of the internal space of the refrigerator.

I'd like to share with you a scientific partition method of refrigerator by Japanese housewife Ben Duohongmei, which is quite practical.

Bendo Uehara Hiromi roughly divided the refrigerator into five areas.

Area 1: middle bracket of refrigerator door

The position of the middle bracket is just at the eye level.

Suitable for storing items that should not be stored for too long after opening.

Such as potato chips, drinks, biscuits and other relatively fragmentary food.

Zone 2: Top floor in refrigerator

For the top of the refrigerator, her advice is:

You can put some ingredients with long shelf life.

Stewed soup herbs, hot pot bottom materials and other dry goods can be packed in a basket, neat and clear.

Area 3: the middle area of the refrigerator

The most spacious and obvious area of the whole refrigerator.

Suitable for storing ingredients with short shelf life and need to be eaten as soon as possible.

Seafood, meat, fruits and vegetables purchased on the same day are suggested to be scattered in fresh-keeping bags or boxes;

This is very convenient to use, and it is easy to see how much is left, and it is not easy to smell.

Area 4: the upper and lower areas of the refrigerator door

The space under the refrigerator door is smaller, which is more suitable for placing bottles and cans.

Seasoning, bibimbap sauce, canned food, etc.

Large bottles of milk and drinks can be placed on the bottom bracket.

You can get it as soon as you open the door, which is very convenient.

Area 5: Moving Area

This piece is a multifunctional area designed by Ben Duo Hongmei.

You can buy a shelf online, divide it into 20%, and put some commonly used small ingredients or seasonings at will.

The space is widened and you can move flexibly!

Second, food storage methods

Having said that, let's talk about food storage.

In fact, it's still the same sentence. Do a good job of classification and don't be lazy!

Everyone knows that there is a fruit and vegetable box in our refrigerator, but when we use it, it becomes a sundry box. ...

In order to prevent such a chaotic scene from happening again;

Never pile up ingredients!

When you buy it, you should sort it well, which not only saves space, but also is convenient to take and put!

Fruits and vegetables like this can be classified by category and placed vertically.

Even if you don't put it in the refrigerator, you can sort it out like this, or stack the boxes layer by layer, without rummaging through the cabinets.

Ingredients such as these meats and seafood can also be stacked vertically in fresh-keeping boxes.

Sealed bags and fresh-keeping boxes are good storage tools.

In addition, even the paper shells containing eggs in daily life can be recycled ~

These are the experiences of Ben Duo Hongmei in daily household cleaning.

Of course, it doesn't have to be carried out strictly according to her regional division, and it can be carried out according to personal habits or preferences.

It's just that we can still learn some of her tips.

For example, food classification, canned food classification, classification by shelf life and so on.

In my own impression, there is a general regional division, so that it can be seen at a glance when using it.

Of course, Mu Xiaotong also selected some practical and inexpensive refrigerator storage artifacts for everyone. Come and have a look!

Fresh-keeping box with fruit and vegetable drain cover

Drawer fresh-keeping box

Telescopic clapboard sorting storage rack

Jiaozi wonton multilayer fresh-keeping box

Aluminum box for quickly freezing meat

Household plastic packaging fresh-keeping food bag

Moisture-proof and fresh-keeping snack clip

The endurance of "super long standby" is an important means to reduce the frequency of going out and fight the epidemic. The haze will eventually pass, and tomorrow will be better. Mu Xiaotong is willing to do his bit to share more "going home" experiences for everyone.

Ps: Some pictures came from the Internet and were deleted.

The content is provided by Mouton Design and Research Institute, a good user. More questions, let's broadcast live in the APP and communicate directly with the owner ~