Planting method and time of small green vegetables

Planting time: generally choose to plant small vegetables in August-65438+10. Seed treatment: wash the prepared seeds with clean warm water, then disinfect and dry the surface moisture. Sowing: Sow the treated seeds evenly in the soil and cover them with thin soil. Lighting: Small vegetables like light and need to provide adequate lighting. Watering: water frequently during the growing period. Temperature: the ambient temperature should be controlled at around 15~23℃, and the temperature should not be lower than 4℃ in winter.

About small green vegetables

Small green vegetables, also known as Chinese cabbage, are also called non-heading Chinese cabbage and green vegetables. Originally from China, it is distributed all over the north and south, and widely cultivated in China.

Chinese cabbage is a mustard plant with light green to dark green leaves, inverted oval or oval leaves, smooth or wrinkled leaves, and a few have fluff. Petiole hypertrophy, white or green. Don't tie a knot. The flowers are yellow and the seeds are nearly round.

Chinese cabbage is relatively cold-tolerant, belonging to direct root system, with shallow root distribution, tender leaves and large evaporation, which requires high soil humidity and air humidity; The short growth period requires loose and fertile loam or sandy loam with convenient irrigation and drainage, which requires more nitrogen, followed by potassium and less phosphorus.