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Where does Linquan mustard tuber come from?

Linquan, located in the middle of Huaibei Plain, is rich in an ugly elephant and radish-like vegetable. Its name is mustard, and Linquan people call it spicy food (full of pimples and spicy taste). It has a good traditional Chinese medicine effect of clearing away lung heat and moistening lung, reducing fire and lowering blood pressure. In 2000, Linquan people pickled it by hand, with a unique taste. Linquan Shu Hua Fruit and Vegetable Co., Ltd. mainly pickled hand-cut mustard shreds, and made full use of local resources to develop a series of products such as Parker mustard shreds, almond mustard shreds and shrimp mustard shreds. All products are made of pollution-free agricultural products as raw and auxiliary materials, refined by ancestral secret recipes and modern technology, and have participated in the three major agricultural and sideline products fairs in Anhui Province and the Shanghai Agricultural Expo. Shu Hua hand-cut shredded mustard is very popular among the participants.

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