Jining special snacks

Bengrou dry rice is a traditional specialty in Jining City, Shandong Province. Bengrou dry rice is made from fresh pork belly or tenderloin and China traditional special sand bengrou. Pork is bright red in color, crisp and refreshing in taste, fat but not greasy, and consumers feel full of fragrance.

2. Yanzhou hot soup

In Yanzhou, hot soup is second to none. There is a saying that "you will never know the fragrance unless you drink Hu spicy soup". Hu spicy soup can be said to be "ten miles away from the altar, you will be drunk when you smell it." Hu spicy soup tastes delicious, spicy and fragrant, and its color is clear. It can clear the heart and penetrate the spleen, soothe the liver and moisten the intestines.

3. Bad fish in Liangshan

Bad fish in Liangshan is a specialty of Liangshan County, Jining City, Shandong Province. Rotten fish is a traditional food in Liangshan. Bad fish bones are crisp and prickly, delicious and delicious. Old people with bad teeth like to eat them best. Residents along the Yellow River will cook this delicious food, especially Liangshan, whose bad fish is the most famous.

4, burning brick old turtle

Brick-burning old turtle, it feels a little strange to hear this name. This is also the case. Its cooking skills are very unique, and the word "primitive" is more appropriate to describe it. Compared with the old turtle's frying and steaming methods, it is more original and praised by hometown people as "the most distinctive cooking skill of the old turtle"

Step 5 stew fish

Stewed fish is a traditional food in Liangshan. People usually regard stewed fish as the first-class delicacy during festivals or banquets. In particular, the stewed fish in Anshan Town is very famous in Shui Bo. In the early years of the Republic of China, there were more than 10 experts specializing in stewed fish in the town. Among them, the stewed fish raised by Chen Erge is the best.