Simple pancake making

A thin layer of pancakes is crispy and delicious, and many people like to eat street snacks. It's simple and easy to do. It is made by grinding whole grains into batter, pouring them into seeds and sprinkling them with pancake baskets, which is cheap. It is a popular category for vendors to make a living. There are many kinds of pancakes. Let's take a look at simple pancakes!

kimchi pancake

Ingredients: flour, pickles, sweet peppers, onions, ham and salt.

Exercise:

1, take out the kimchi and cut it into pieces;

2, starch-free sausage diced;

3. Wash and dice green peppers and onions;

4. Take a proper amount of flour, mix all the materials in a large container, and add a proper amount of boiling water to make a paste;

5. After the non-stick pan is heated, add a spoonful of batter and dilute it slightly;

6. After frying one side, turn over and wait until both sides are golden.

vegetable pancake

Ingredients: flour, vegetables, carrots, eggs, vermicelli, ham sausage.

Exercise:

1. Pour the flour into a container, then add a proper amount of water and stir it into flour paste until no flour particles appear;

2. Chop vegetables, shred carrots, soak vermicelli until soft, and slice ham;

3. Lift the oil pan, pour in the batter, tilt the pan with both hands, let the batter flow around, and then spread it out with a shovel;

4. After the batter is solidified, fry it on the other side, beat the eggs on the batter, and wipe the egg liquid with a shovel;

5. Put vegetables, carrots and ham sausage together on the pancake, roll them up by hand, be careful not to burn your hands, and then fry them.

Pumpkin pancake

Ingredients: tender pumpkin, an egg, half a cup of flour, water and salt.

Exercise:

1. Slice the pumpkin, grab it evenly with a little salt, and marinate for 5- 10 minutes. Pickled water does not need to be poured out, and less water can be added after adding flour;

2. Beat in an egg, add half a cup of flour, and add a little salt (because the pickled pumpkin has been salted);

3. Add the right amount of water and mix well. The consistency of batter and yogurt is similar, and then let it stand for about 5 minutes;

4. Heat the oil in the pot, pour in the flour paste and spread it into a cake. Can also be spread into a big cake and then cut, or directly spread into a small cake with a mold;

5. Remember to turn over when frying and fry until golden on both sides. Pay attention to using small fire all the time. Pancakes must be patient.