What is the meaning of giving a crocodile claw to a friend in Thailand?

The meaning of giving crocodile claws to friends in Thailand:

The front paws have 5 fingers, which means to attract wealth; the back paws have 4 fingers, which means to keep money. . Usually a pair is hung (front paws and back paws), which means: move forward and defend behind.

1. Thailand:

The Kingdom of Thailand (Thai: ?, English: the Kingdom of Thailand), commonly known as Thailand. Located in the middle of the Indochina Peninsula, it borders Myanmar and the Andaman Sea to the west, Laos to the northeast, Cambodia to the southeast, and the long and narrow peninsula to the south is connected to Malaysia. It is a constitutional monarchy.

Thailand's old name was Siam. On May 11, 1949, the Thais changed "Siam" to "Thai" after their own nation's name, mainly because of its meaning of "freedom".

Thailand implemented liberal economic policies and experienced rapid economic development in the 1990s, becoming one of the "Four Asian Tigers". However, it suffered a major setback during the "1998 Economic Crisis" and subsequently fell into recession and stagnation. . It is one of the world's emerging industrial countries and one of the world's emerging market economies. Manufacturing, agriculture and tourism are the main sectors of the economy; it is the only net exporter of food in Asia and one of the world's top five exporters of agricultural products. The automobile industry is a pillar industry, the automobile manufacturing center of Southeast Asia and the largest automobile market in ASEAN.

Thailand is one of the most famous tourist destinations in the world and a country of Buddhism. Most Thais believe in the Erawan Buddha. Buddhists account for more than 90% of the country's population.

Thailand is a member and one of the founding countries of the Association of Southeast Asian Nations. It is also a member of the Asia-Pacific Economic Cooperation, the Asia-Europe Meeting and the World Trade Organization.

2. Folk customs:

Thai people are accustomed to calling elders they don’t know uncle, uncle, aunt, aunt, or grandpa or grandma. Peers are also called brothers or sisters. They have received family education since childhood, and they must respect their parents and elders at home. The school cultivates a culture in which students should respect their teachers and be polite to their senior classmates, and teach students to respect their teachers as they respect their parents. During the annual Songkran Festival, people are accustomed to blessing their respected elders and superiors with holy water. On Teacher Respect Day, students should pay tribute to their teachers. The custom of respecting elders and teachers is related to the social education that advocates gratitude and kindness. Thai people do not favor boys over girls. Many families are more happy when they have a girl than a boy. Thai women have achieved equal status with men in all aspects, such as education, voting and the right to be elected.

3. Food:

Thai food Thai food is internationally renowned. Whether spicy or mild, harmony is the guiding principle behind every dish. Thai cooking is essentially a combination of centuries-old Eastern and Western influences that form a unique Thai cuisine. Thai cuisine is designed to suit everyone's appetites, depending on the chef, diners, occasion and location. Thai cooking originally reflected the characteristics of an aquatic lifestyle. Aquatic animals, plants and herbs are the main ingredients. Avoid large pieces of meat. Later influences led to the use of rather large pieces of meat in Thai cuisine as well.

Because of their Buddhist background, Thais avoid using meat from larger animals. Chunks of meat are minced and tossed with herbs and spices. Traditional Thai cooking methods are steaming, baking or grilling. Due to Chinese influence, frying, stir-frying and deep-frying methods were introduced. Since the 17th century, cooking methods have been influenced by Portuguese, Dutch, French and Japanese influences. In the late 17th century, Portuguese missionaries in South America introduced red peppers to Thai cuisine as they became accustomed to the taste.