Beautiful sentences describing tea picking in spring

Spring is the best season for picking tea. Whenever the spring breeze blows, the green tea leaves in the mountains begin to shine. Tea pickers walk in the tea garden with baskets of tools and a hard-working heart, gently push away the buds with their hands and pick them one by one. In the spring of March, the morning dew on Chashan is not dry, and tea fragrance is already floating in the air. Scissors in the palm of your hand are flying between tea branches, and green leaves are gradually accumulating in your hands; The sun rises gradually, and the fragrance of cherry blossoms wafts from the grass. With the wind blowing, a piece of cherry blossom petals fluttered with the wind, dotted on the tea mountain, like a beautiful picture scroll.

In the eyes of tea pickers, spring tea is the most precious. At this time, the tea is the greenest, rich in amino acids, vitamins and minerals, with a fresh and refreshing taste, slightly floral and fruity, which is memorable. Tea pickers touch the tea leaves and feel everything in this tea garden, as if they are part of this land, blending with the grass, trees, flowers and leaves here.

Picking tea in spring is not only comfortable weather and the most precious tea in the tea industry, but also diligence and quietness. There is only the sound of picking tea and the singing of birds in the tea mountain, and the faint fragrance of tea is accompanied by the spring breeze, which makes people feel extremely quiet.

At the height of Chashan Mountain, tea pickers came into the factory carrying baskets of new tea. The factory is filled with strong tea fragrance, and the workers are skillfully operating the machine to screen, clean and bake tea. Here, tea gradually becomes dry, locking the taste and aroma of tea in tea and becoming the best tea in our eyes.

Spring in Chashan is like a beautiful painting. Every time you pick tea, you will feel like you are in this painting. Spring tea has a fresh aroma and rich nutrition, and a little sweetness in the real bitterness, which is a natural taste and can make people feel the vitality and beauty of nature.