Su Zhen-Cheng had breakfast and met the old classic Sylphy, as handsome as ever.

Originally, I wanted to eat tofu brain, so I was very happy to come and go. When I got off the bus, I looked back and saw the red plaque. Ok, that's it! I arrived after ten o'clock, and there were no people left. I was a little confused when I paid for the meal. Pasta and soup are settled separately. There are two windows. After buying old tofu and soybean milk on the left side of the door, the fruit is still in the window on the left. The door is full of crispy rice, and I thought I was waiting for the old tofu here. As a result, there is a window on the right side of the outside door. Vaguely, I finally understood everything. There is a 1 1 table in the shop, and there are many people. They still eat here and close the door there. Sweep the floor, move the table, wipe the floor ... let's eat like a war and eat in a hurry. Run quickly, don't affect men's work. I like sugar peels. The old tofu that day was not very shaped and a little broken. There are not many ingredients, all by soup.

The red plaque stands out.

Brief introduction of Guoba cuisine, telling the origin of Guoba cuisine.

All kinds of materials

Tofu brain, sesame sauce, leek flower

Processed tofu

The cake must be soaked in old tofu to be delicious [hee hee]

Soybean milk is full for sewing [hee hee]

Guo bacai must order.

I met an old classic today.

The wheelbase of the old classic car is slightly smaller than that of the new car.

However, compared with other cars in the same class, the old classic wheelbase is also larger.

Unique headlight design with small sharp corners.

tyre

From this point of view, the classics are still mature.

The tail design is very rounded. The old classic is definitely a cost-effective car. Unfortunately, it has been discontinued now.