What are the delicious foods made of leaves?

Ingredients: flour, corn flour, Sophora japonica, garlic, vinegar, monosodium glutamate and sesame oil.

Exercise:

1: Wash Flos Sophorae Immaturus, soak in a teaspoon of salt 10 minute, sterilize, remove water and control water;

2: half of flour and corn flour, mix well with Sophora japonica;

3. Steam in cold water for ten minutes, and break up with chopsticks to avoid adhesion;

4: Season with soy sauce, vinegar, garlic, salt, monosodium glutamate and sesame oil, and serve with Sophora japonica.

black kerneled rice

Ingredients: ebony leaves, glutinous rice, pine nuts, walnuts, macadamia nuts, dried dates, sugar and osmanthus.

Exercise:

1: Wash the leaves of ebony, add clean water, paste with a cooking machine, filter off residues, and soak glutinous rice in juice;

2: The basic ratio is 2 cups of glutinous rice, 1.5 cups of juice, soaked for 3 hours, and the glutinous rice turns into black rice;

3: Soak the glutinous rice and bowl in the pot and steam for half an hour, then simmer for five minutes;

4: Mash the nuts, while the rice is hot, break up the rice, sprinkle with nuts and mix well;

5. Wear disposable gloves, or you can try the coloring effect of black leaves yourself. Knead the rice balls into balls, or press them with a mold, and sprinkle some osmanthus flowers to eat.