What is the ratio of white jelly powder to water for jelly?

The ratio of white bean jelly to water must be well grasped, and the ratio of 7: 100 is particularly suitable, so as to successfully make bean jelly. If it is 500 grams of cold water, it is best to prepare 35 grams of white bean jelly in advance, and add a little sugar in the production process, so as to make the bean jelly taste more delicious. After the water is boiled, pour in the white bean jelly, stir it evenly with chopsticks, and then pour it into the mold shell.

If you prefer apples, you can also choose to put some fresh fruits in the mold shell so that they can be shaped after cooling. Many babies like jelly very much, but there are many additives in the jelly on the market at present, which will directly affect their physical and mental health if they take it for a long time. You can choose to make it at home or do it yourself. The action is very hygienic and nutritious, and the most important thing is that it is more cost-effective than the jelly bought outside.

All the ingredients outside are unhealthy If children like snacks very much, it will be better at home. Giving them some jelly in summer can also quench their thirst. The production process of jelly is very simple, and the taste can be adjusted according to the taste. Jelly tastes stronger than ice cream, especially suitable for use in summer.

Most jellies on the market now are very expensive, and many jellies contain additives. Children who eat too much also have some bad effects. In the whole process of making theme activities, we should also grasp the maturity. It is best to boil with red wine, then pour in white bean jelly and cook with slow fire, and we should continue to mix throughout the cooking process.

It will be fully automatic after pouring into the formwork. You can consider freezing it in the refrigerator, so the styling efficiency will become faster. If you need to change the taste of jelly, you can choose to add some fruit pulp, such as strawberry seedling sugar paddle or strawberry sugar paddle, to make the taste of jelly more colorful.