How is the small burn in the northeast?

Shaoshao refers to shochu, which is a distilled liquor without any blending. The name Shao Shao was originally made in a small shochu room. Different from distilled liquor, Erguotou is the head of liquor, so it doesn't need reflux and cooling, and only takes two pots of distilled liquor. White dry wine is also distilled from two pots of wine, but it is made by careful blending.

Northeast Shaoshao is not a brand of wine, but a general name of wine. Generally speaking, shochu belongs to the liquor brewed by small workshops in some places in Northeast China, which is close to the fragrant liquor of Laobaigan, pure and mellow, belonging to spirits, nearly 70 degrees.

Shaoshao is similar to the small print in the word snack, which means drinking a small amount of wine easily and casually in daily life.