Content information of campus food safety handwritten report

Food safety is a major issue related to the national economy and people's livelihood. Let students make handwritten reports on food safety, which can help enhance students' food safety awareness. Below are the pictures and information of the handwritten newspaper on campus food safety that I brought to you. I hope you like it. Appreciate the pictures of the campus food safety handwritten report. Campus food safety handwritten report picture one. Campus food safety handwritten report picture three.

Campus food safety handwritten report picture five. Campus food safety handwritten report information one: Campus food safety slogan

1. Food safety starts with me.

2. Enhance food safety awareness and improve the physical quality of teachers and students.

3. Work together to ensure food safety and sincerely protect people’s health.

4. Xining is my home, and food safety depends on everyone.

5. The health building starts with bricks and stones, and food safety is condensed bit by bit.

6. Food safety is supervised and healthy life is built.

7. Everyone cares about food safety and every family enjoys a healthy life.

8. If the Dharma prevails in the world, those who eat it will have no worries.

9. Everyone participates in food safety, and everyone benefits from a harmonious society.

10. If you want to eat fresh food from all over the world, keep safety in mind. Material 2 of the campus food safety handwritten newspaper: Campus food safety knowledge promotion materials

What are the protection measures for food safety during consumption?

1 Try to go to reputable regular stores when buying food. Go to supermarkets, supermarkets and well-managed farmers' markets to buy, and pay attention to whether they have obtained "Health Permit", "Business License" and other qualifications.

2 Try to buy reputable food produced by regular enterprises. Do not buy water-injected meat or fruits and vegetables with pesticide residues, but buy safe meat and safe vegetables.

3 Do not buy meat, fish, fruits and vegetables that are rotten, rotten, or close to rotten, rotten, or insect-infested. Do not buy grains, oils, beverages, and other foods that are too cheap.

4 Do not buy poultry, livestock and aquatic products that have died of illness, poisoning or unknown causes of death. Do not buy dead eels, river crabs, mullet and shellfish.

5 Do not buy deformed fish, eggs, melons, fruits, green bone pork, rice pork, or foods that are obviously different in color or appearance from normal foods and look "disgusting" or "frightening" "food.

6 Do not buy or eat toxic and harmful foods, such as puffer fish, poisonous mushrooms, unrefined cottonseed oil, grains known to be soaked in toxic pesticides, peanuts and foods packed in old fertilizer bags.

7 Do not buy out-of-season fruits and vegetables from questionable sources.

8 Check the packaging and labels of the food to see if they are registered and barcoded. The most important thing is to check the production date and shelf life. For food suspected of being unsafe, it is better not to buy it for the time being. We will decide on countermeasures after getting a clear picture. Do not buy or eat food without the manufacturer’s name, address, production date and shelf life.

9 Do not buy or eat wheat flour, rice, edible vegetable oil, soy sauce, vinegar, meat products, dairy products, beverages, condiments, sugar, and MSG that are not marked with the "QS" quality and safety mark on the product packaging. , instant noodles, biscuits, canned food, frozen drinks, quick-frozen rice foods, puffed foods and other 15 categories of food; do not buy and eat food that has passed its shelf life, and do not buy and eat food that has not exceeded its shelf life but has deteriorated due to poor storage.

10. The purchased food should be cleaned, cooked and stored as required.

11 Do not buy or eat foods with heavy pigments. Try not to buy or eat bulk food, especially bulk food that does not have dust-proof, fly-proof, temperature-control facilities and is exposed to sunlight.

12 Try not to buy or eat food sold by small workshops, small shops, and small vendors with poor hygienic conditions and no food production and operation qualifications.

13 Try not to buy or eat food that is suspected of being counterfeit, fake or falsely advertised.

14 The Ministry of Health of the People’s Republic of China has reminded that 10 kinds of food should not be eaten in excess, which can be used as a reference when purchasing food. These 10 foods are: preserved eggs, stinky tofu, MSG, instant noodles, sunflower seeds, spinach, pork liver, roast beef and mutton, pickles, and fried dough sticks.

15 Ask the operator for an "invoice" or purchase receipt, and keep the packaging bag of the product after use. The content of the invoice must be complete, specific, and consistent with the food purchased. Once food poisoning or other food safety accidents occur, there is a certain basis for complaints and reports.

16 Try to buy foods marked with high-quality and safe food labels.