Why out-of-season vegetables are not low-carb foods?

Off-season vegetables with high energy consumption and high carbon dioxide emissions

Low-carb diet originally refers to a low-carbohydrate diet, which mainly focuses on strictly limiting carbohydrate consumption and increasing protein and fat. Intake. The concept of a low-carb diet was first proposed by Dr. Atkins in "Dr. Atkins's New Diet Revolution" written in 1972.

The "low-carb diet" was originally known mainly as a way to lose weight, which emphasized not eating staple foods and focusing on fruits and vegetables. But today, "low-carb diet" has changed from a simple weight loss method to a healthy and environmentally friendly diet.