How to make pancakes with whole grains and how to adjust the batter of pancakes?

Ingredients: mixed rice flour, 2 eggs, 2 lettuce leaves, 5 shallots, 3 portions of sweet noodle sauce or 2 spoonfuls of fried sauce.

The practice is as follows:

1. Put the flour in a small bowl.

2. Prepare 2 eggs.

3. Beat the eggs into egg liquid.

4. Add water and egg liquid into the mixed rice flour to make paste.

5. Wash lettuce and shallots.

6. Slice the shallots and prepare the sauce. I use the leftover fried sauce.

7. Put a tablespoon of batter into the pot and mix well.

8. Turn over after shaping.

9. Change Huang Shi on both sides and add a little egg liquid.

10. Spread the sauce on the pancake.

1 1. Put a lettuce leaf and some onions.

12. Fold one side first, then both sides, put one piece on the plate first, and then put the rest on the plate.

Extended data:

Batter mixing method:

Ingredients: 30g of corn flour, 0g of soybean flour10g, 20g of flour and one egg.

1. Pour three kinds of flour into the container.

Step 2 add another egg

Add water and salt.

blend evenly

5. Then sieve.

6. The batter will be more delicate