Sample notice on strengthening food safety management during the May Day and Dragon Boat Festival periods (spring and summer)

Notice on strengthening food safety management during the May Day and Dragon Boat Festival periods (spring and summer)

All enterprises, catering service units, food production and operation units, self-employed households, All consumer groups and consumers:

In 2021, Labor Day and Dragon Boat Festival are approaching, and the temperature is rising. In order to effectively strengthen food consumption during May Day and Dragon Boat Festival (spring and summer) Safety work, conscientiously implement various regulatory measures to prevent food safety accidents and ensure the food safety of the people. The relevant matters are hereby notified as follows:

1. From Labor Day to Dragon Boat Festival, In late spring and early summer, the temperature rises, festival foods are rich and diverse, and group dinners are frequent, which is a time when food safety accidents are prone to occur. All food production and operation units must fully realize the importance of food safety work during this period, and must take a highly responsible attitude towards the health and life safety of the people and effectively grasp the food safety work during the late spring and early summer within their respective business scopes. Strictly prevent major food safety accidents from occurring.

2. Collective canteens, catering services, and food business units of all units must strengthen self-examination, effectively implement the food safety management system, control food procurement, and strictly require certificates and invoices from supplier units. And the unit's procurement ledger registration work; in the food processing process, we must strictly follow the standardized procedures required by the market supervision department to ensure the entire process from food raw material purchase acceptance, certificate and invoice request, kitchen processing, cooked food meal preparation, front desk service, etc. Hygienic and safe, and at the same time, strictly control the use of various food additives, and do a good job of retaining food samples every day (it is required to retain no less than 100 grams of food samples for 48 hours). Catering service units and self-employed households must strictly prevent food cross-contamination, prohibit super-capacity reception, strictly prohibit the addition of non-edible substances, prohibit the purchase of fresh aquatic products with certificates of origin and testing certificates, prohibit the sale of Yangtze River aquatic products and live puffer fish, and prohibit violations The use of food additives, online operations without physical stores and the operation of catering food beyond the scope are prohibited. Strictly implement the purchase inspection management system; all food business units must strictly strengthen the implementation of purchase ledger registration and actively do the work of purchasing certificates and invoices to ensure that there is no case of selling expired or "three-in-one" food.

3. Food production enterprises must strictly implement the food production license management system and organize production in accordance with food safety standards; strictly implement management systems such as incoming inspection records and factory inspections, effectively strengthen product quality and production process control, and strictly implement Implement relevant labeling requirements, and the labeling content must be complete, clear, and obvious.

4. All consumer groups and consumers must strictly implement the spirit of General Secretary Xi Jinping’s important instructions and resolutely stop wasteful behaviors in catering; advocate the social trend of "strictly practicing frugality and opposing waste", effectively cultivate frugal habits, and create a A food consumption atmosphere in which waste is shameful and frugality is a pride. Cooperate with the ban on fishing in the Yangtze River Basin and actively refuse to consume Yangtze River aquatic products. If a merchant is found to be selling Yangtze River aquatic products, report it to the market supervision department in a timely manner.

5. Large-scale dinner parties within enterprises and units in the park must be registered and filed with the Binjiang Food Safety Office. Dinner parties are strictly prohibited in production plants and unhygienic places. All food production and sales units should establish, improve and implement daily food safety management measures. Cold chain food production and sales units must urge employees to actively vaccinate against COVID-19. If potential food safety hazards or problematic foods are discovered, they should immediately stop processing and selling them and report to the Binjiang Food Safety Committee in a timely manner. Wait for reports from management agencies.

(Emergency contact number for complaints, reports and consultation: Binjiang Food Safety Office 025-84950661)

Nanjing Jiangning Binjiang Economic Development Zone Food and Drug Safety Committee Office

20 April 27, 2019