Student Nutritious Meal Work Summary Sample

Summary 1: Summary of the work of the Central School on nutritious meals for rural compulsory education students? After the launch of the nutritional meal plan project for rural primary and secondary school students in the compulsory education stage, the Central School attaches great importance to this work. Combine the spirit of superiors, publicize widely, organize carefully, and actively complete tasks. The summary is as follows: ? 1. Study seriously and strengthen publicity? After the county Education Bureau held a special conference on nutritious meals in April, our central school immediately held a meeting of principals of primary and secondary schools in the town, carefully studied the county bureau documents, and worked on the work of nutritious meals for students. In order to make careful arrangements, schools are required to hang banners, post posters and ten prohibitions to effectively let students and parents know the importance of this project to benefit the people. ? 2. Leaders pay attention and personally participate. ? The Central School has established a leading group for student nutritional meals to effectively manage student nutritional meals and ensure that student nutritional meals are distributed on time, in full, and accurately. In order to ensure that the nutritious meals for students are carried out smoothly, the central school staff personally participated in the work on April 6 (i.e. the first day) to help pack milk and eggs, and try their best to ensure that students eat and drink their first nutritious meal. ? 2. Improve the management system and implement the work responsibility system. ? In order to gradually institutionalize and standardize the management of nutritious meals in our township, our township has formulated the "Student Nutritious Meal Management System", "Student Nutritious Meal Implementation Plan", "Student Nutritious Meal Emergency Plan", and also formulated management personnel Regarding job responsibilities, the central school signed target responsibility letters with each school, the school with each class, and each class with the parents of the students. ? 3. Organize carefully and distribute nutritious meals in a timely manner. ? On April 6, central school personnel were divided into two groups to personally inspect the bus and provide guidance and arrangements for students’ nutritious meals. After the second period in the morning, the principal of the Central School went to the primary school, Ma Middle School, and No. 6 Middle School to inquire about the distribution of eggs and milk to students. The disposal of students' garbage after meals was also supervised. ? IV. Problems ? 1. Meal supply management needs to be further strengthened, and the management system needs to be further improved. ? 2. Restricted by objective conditions such as region, road conditions, and transportation equipment, the delivery of nutritious meals to some schools is not timely. ? 3. Egg packaging should be changed to small packaging to facilitate operation and distribution. ? 4. The quality of eggs and milk needs to be improved. ? In short, through the implementation of the nutrition improvement plan, the healthy growth of students has been effectively guaranteed, the distance between school and family has been shortened, the burden on parents has been reduced, and the formation of a good academic style in the school has been promoted. In future work, we must continue to summarize experience and lessons and strive to do better. ?Summary 2: Summary of nutritious meals for primary school students? In order to conscientiously implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" (Guobanfa +201154 Document) and the central, provincial, municipal and county rural compulsory According to the spirit of the meeting document on the Educational Student Nutrition Improvement Plan, since the launch of the student nutritional meal project, our school has attached great importance to the management of student nutritional meals. The preliminary work is now summarized as follows: ? 1. Strengthen organizational leadership? Our school has always placed nutritious meals as the focus of school work. The school has established a leadership group for the management of nutritious meals, with a dedicated person responsible for the nutritional meals work, and all teachers are members. Members of the school team led the group to implement nutritious meals and formulated practical plans. They carefully prepared, arranged and carefully arranged the implementation of nutritious meals, laying a solid foundation for the improvement of nutritious meals for students. ? 2. Specific implementation situation? 1. There are 169 students in our school. During the implementation of nutritious meals, meals are provided in the school cafeteria. The head teachers of each class organize the distribution of nutritious meals. Starting from September 21, Our school implements nutritious meals in a standardized and orderly manner. ? 2. The school has formulated meal recipes based on actual conditions and local conditions. Due to difficulties in purchasing and other reasons, the main ingredients are mainly purchased from local people, and each dish and one soup are provided, and every meal is guaranteed to include meat.

? 3. The school purchases kitchen utensils and refrigerators in a unified manner, and improves infrastructure based on the principles of "thrift, safety, hygiene, and practicality" to provide basic conditions for students to eat on campus. ? 4. The school cafeteria should establish and improve the food safety management system, standardize the management of food procurement, storage, processing, sample retention and other links, implement food safety measures, assign dedicated personnel to take charge every day, and take turns to supervise food safety work, especially sample retention At this stage, our school strictly complies with the regulations and stores the food in cold storage for more than 72 hours. The person in charge of the school takes turns paying to accompany the meal and keeping relevant records. ? 5. Establish emergency response to canteen safety accidents, and set up a canteen safety supervision and reporting hotline. ? 3. The main difficulties and problems? 1. Due to the inconvenient transportation of our school, it is not convenient to purchase ingredients. We mainly buy them on Demo Street, and some weeks have staggered market days, making storage inconvenient; ? 2 .Canteen facilities also need to be improved. There is no standardized and reasonable dining place, and you can only eat in the classroom; ? 3. The students' dining time is too long, and the teachers are hungry to supervise the students' dining; ? 4. The number of teachers is small, and they are responsible for purchasing, and the required materials are too much Many people generally report that they are too tired from continuous work and are too tired. ?Summary 3: Summary of the pilot work of nutritional meals for students in Xiaguping National School? Xiaguping National School and its affiliated Banqiao Primary School are pilot schools for the nutrition improvement plan for primary and secondary school students in Shennongjia Forest District. The pilot work is under the correct leadership of superior departments and strong supervision from all walks of life. , starting from November 1, 2012, the student nutrition improvement plan of our school has been very smooth, safe and orderly, and there has not been a single safety incident related to nutritious meals. At the same time, it has also been affirmed and recognized by the people of the township. In the future, we will continue to work hard and resolutely turn the nutrition improvement plan, a people's livelihood project, into a safety project, a public support project, and a moral and political project. ? 1. Basic overview ? 1. Nutritious meals are available to all primary and secondary students in Xiagoping National School and Banqiao Primary School (excluding kindergarten students). The total number of students enjoying nutritious meals is 358, including 279 students from Xiagoping National School and 79 students from Banqiao Primary School. ? 2. Implementation time: According to the requirements of the superiors, our school will officially implement it on November 1, 2012. During the school period, every student will be distributed to each student in the form of a break meal from 10:30 to 10:50 every day. In the hands of students. ? 3. Meal serving steps, modes and meal content. In view of the dining conditions in the school cafeteria and the actual nutritional needs of students, our school implements the "Egg Milk Project", which provides one egg and one milk to each student every day, that is, a box of 200 ml of Yili pure milk and a boiled egg. The Forest District Education Bureau purchases pure milk and raw eggs from qualified enterprises. The raw eggs are cooked in the school cafeteria and then given to students together with the milk. ? 2. Work progress ? (1) Attach great importance to and effectively strengthen the organizational leadership of the student nutrition improvement plan. The Shennongjia Forestry District People's Government and the Forestry District Education Bureau attach great importance to the nutrition improvement plan, and leaders at all levels have listened to reports on the preparations for the pilot many times. A leading group for the nutrition improvement plan for compulsory education students in the Shennongjia Forest District, headed by Deputy District Chief Wang Hongbo, was established. The school also set up a special work class to be fully responsible for the implementation of the work. On November 1, a grand pilot launch ceremony was held at Xiaguping National School, and the nutrition improvement plan work was officially launched. Since then, the leaders of the Education Bureau have visited our school many times to inspect and guide the implementation of nutritious meals. (2) Extensive publicity to create a good atmosphere in which the whole school cares about the student nutrition improvement plan. Before the implementation of the nutrition improvement plan, the school sponsored a nutrition plan policy promotion column to promote the party's project to benefit the people. The school makes full use of radio, blackboard newspapers, windows, slogans and other forms to promote the nutritional value, eating methods, health knowledge, etc. of nutritious meals in an all-round way, improving the awareness of the whole society. (3) Establish rules and regulations to explore and form a coordinating mechanism for student nutrition improvement plan work. First, a series of "pilot" programs have been introduced. The responsibilities of each department were clarified and work measures were detailed. The second is to strengthen the account management of nutritious meals in, out of, and received. Ensure that nutritious meal items are distributed to students truthfully.

The third is to establish a real-name information system for students to ensure "one registration for life", keep track of student changes, and provide real and reliable data for students' nutritious meals. The fourth is to formulate a supervision flow chart for the student nutrition improvement plan, clarify the supervision responsibilities of each department, and provide institutional guarantee for the safety of student nutritious meals. (4) Make careful arrangements and do a good job in implementing the student nutrition improvement plan. ? First, check the storage of milk and eggs. The school arranged for two personnel (Chen Buyu and Huang Yulan) to be responsible for the inspection and storage of milk and eggs. Each entry into the warehouse is signed by both the delivery person and the consignee, and there is a batch product quality inspection report. We focus on the warehousing work to check the batch product certificates, check the quantity, and check whether the appearance of the milk and eggs is intact one by one. We will never let problematic milk and eggs into the hands of students to ensure the safety and safety of students. Drink with confidence. The second is to strictly control the storage of milk and eggs. The school has a special nutritional meal storage room, which is moisture-proof and stored according to the principle of 15 centimeters from the ground and 20 centimeters from the wall. And establish validity period files and batch food samples. Implement the method of distributing milk and eggs according to the delivery time to ensure that the milk and eggs delivered to students are within the validity period. The third is to ensure the openness and transparency of the distribution process of milk and eggs. The class teacher will sign the total amount every time you receive it, and when it is distributed to the students, the students will sign one by one. We must insist on not giving out more than one carton of milk, not one more egg, and not missing a single student. Each class in the school is responsible for the head teacher going to the nutritional meal storage room to receive milk based on the actual number of students in the class that day. Eggs are delivered to the student cafeteria by specialized personnel the night before. At 8:30 in the morning, the canteen staff will wash the eggs, process them, and keep them warm. After morning recess exercises, put hot eggs and milk into students' hands and let them eat them together in the classroom. The fourth is to do a good job of post-meal supervision. The school arranges for a teacher to accompany the students to meals every day. The fee for the teacher to accompany the students is three yuan per meal, which will be collected by the school at the end of the semester. At the same time, the school has established a reporting system for adverse reactions after nutritious meals. Each class is assigned a life committee member who is responsible for registering meal situations, registering adverse reactions, and providing timely feedback to the class teacher and the school. The school will take corresponding measures based on the actual situation. The fifth is to recycle the waste after meals. Each class will store the empty milk cartons in a centralized manner. When a certain number is reached, the garbage collection personnel will be contacted to come to the school for recycling. Proceeds are used for class expenses. Egg shells are recycled by farmers and used as feed. (5) Strengthen supervision and inspection to ensure the safe operation of the student nutrition improvement plan. The first is to strengthen the supervision of catering companies. In addition to signing a target responsibility letter with catering companies, the Qinban Forestry District Education Bureau also requires catering companies to sign a "Letter of Commitment" to strengthen the supervision of catering companies. The second is to strengthen the supervision of school work. The Forestry District Education Bureau formed an inspection team to conduct multiple inspections and guidance on the implementation of nutritious meals in our school. The third is to implement the responsibility system and accountability system. During the implementation of "Nutritional Meal", any problems discovered will be rectified within a time limit. ? (6) Banqiao Primary School’s nutritional meals implement independent accounting and independent management, with clear rights and responsibilities. Xiaguping Nationality School organizes personnel from time to time to inspect the implementation of nutritious meals at Banqiao Primary School. ? 3. Problems ? First, the management of catering enterprises. Although various functional departments have supervised the food involved in "nutritional meals" according to their responsibilities and authority, and have achieved certain results, there is still a lack of effective supervision in the procurement of raw materials for corporate meals, production, corporate warehousing and factory delivery, and the supervision of food distribution docking is still There are loopholes. The second is the issue of staff treatment. At present, the staff responsible for student nutritional meals in our school are all front-line teachers who work part-time, with a heavy workload and heavy tasks. However, because superiors do not have relevant policies, it is difficult to solve their treatment problems. The third is the problem of single food. The meals provided in our school consist of one egg and one milk. Students eat these for a long time, which generally results in anorexia and waste. Fourth, in winter, students are not willing to drink cold milk, especially students who are suffering from colds and girls during their menstrual period should not drink cold milk. ? 4. Nutritional meal work plan for the spring semester of 2013 ? First, summarize the experiences and lessons learned during the implementation of the nutrition improvement plan last semester and draw lessons from it in this semester. The second is to increase the supervision of all aspects of catering enterprises.

There are still oversight loopholes in the various links of catering companies, so we need to do a good job and achieve truly seamless connections. The third is to consult the opinions and suggestions of technical experts on student nutrition improvement, solicit opinions on the types of nutritious meal foods, and solve the problem of a single nutritious meal food with the approval of superior leaders. The fourth is to establish students' physical health files, conduct comparative analysis of students' physical health status before and after the implementation of the nutritious meal project, and provide basis for the scientific implementation of nutritious meals. ?Summary 4: Summary of student nutrition meal work Since the launch of the student nutrition improvement plan project, the school has attached great importance to the management of the student nutrition improvement plan. Actively implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" and the spirit of relevant provincial, municipal, and county meetings and documents, vigorously publicize, work diligently, and organize carefully to truly make the school's nutritious meals a loving one. Meals, educational meals. ? 1. Study hard and strengthen publicity? After the Education Bureau held a special meeting on nutritious meals, the school immediately held a school-wide teacher meeting, carefully studied the spirit of the county bureau meeting, made serious arrangements for the work of nutritious meals for students, and distributed "A Letter to Parents" to students. "Letter", class meetings and blackboard posters to effectively let students and parents know the importance of this project to benefit the people. 2. Leaders pay attention to it and everyone participates. The school has established a leading group for student nutritious meals. The principal serves as the leader, and the vice principal and vice president serve as deputy leaders (responsible for canteen procurement and management). Members ?, ?, ?, ? And the head teacher of each class (responsible for supervision), effectively manage the nutritional meals for students to ensure that students eat safe and nutritious meals on time and in full. In order to ensure that students' nutritious meals are carried out smoothly, the school arranges for a leader and two teachers to accompany the meals every day and participate in maintaining the dining order. ? 3. Sound system and implementation of responsibilities ? In order to gradually institutionalize and standardize the school's nutritional meal management work. The school has formulated the "Student Nutritious Meal Management System", "Student Nutritious Meal Implementation Plan", "Student Nutritious Meal Emergency Plan", "Canteen Hygiene Management System", "Food Storage System", "Food Processing System", "Food Hygiene and Safety" System", "Financial Management System", "Food Sample Retention System", "Supervision, Inspection and Accountability System", and also formulated the job responsibilities of management personnel. The improvement of the system enables the school student nutrition improvement plan to be carried out safely, healthily and smoothly. ? 4. Strict management to ensure safety? At the work meeting of all teachers, the principal asked the nutritional meal staff to implement a layer-by-level responsibility system during the operation process, assign work responsibilities to individuals, and strictly implement the requirements for purchasing food raw materials. The ticket registration system is implemented, fixed-point procurement is implemented, and purchase and sales contracts are signed. Resolutely prevent "Three Nos" food, rotten, spoiled, and expired food from entering the canteen, strictly control material quality, food processing, tableware disinfection, and food sample retention, and register various forms and strictly enforce financial systems. Do your work in a practical and detailed manner, and do not allow a single food safety accident to occur. In order to ensure that nutritious meals are safe and foolproof, the leadership team sends special personnel (teachers) to supervise and inspect from time to time. If hidden dangers are discovered, eliminate them in time, nip the accident in the bud, and strictly prevent safety accidents from occurring. ? Due to the large number of students in the school, the service attitude may be somewhat different from the students' requirements and expectations. But in the future, we will strive to continue to allow students to eat nutritious meals that are of high quality, quantity, safe and secure. At the same time, the school will put forward higher requirements for the school's nutritional meals, learn from the good practices of brother schools, carry forward the strengths and improve the shortcomings. In order to promote the healthy growth of students, we strive to do a better job.

?Summary 5: Summary of nutritional meals for students in the fall of 2012? In order to conscientiously implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" and the spirit of the central, provincial and municipal meetings on the nutrition improvement plan for rural compulsory education students, and In accordance with the spirit of the County Education Bureau work conference, our school attaches great importance to improving the nutritional meal situation of students and improving the nutritional level of students. The implementation of nutritious meals in our school is summarized as follows: ? 1. Strengthen organizational leadership? Establish the school principal as the team leader , the vice principal is the deputy team leader, and the other administrative leaders of the school and the head teachers of each class are members of the school team. The General Affairs Office is responsible for formulating practical plans and carefully preparing for the implementation of nutritious meals. It has laid a solid foundation for the improvement of nutritious meals for students. ? 2. Specific implementation situation ? (1) The number of students in our school during the compulsory education stage is 474, and there are 4 workers in the canteen. During work, the workers' salary is 740 yuan per month. During the holidays, workers' wages are the same as during work. At the same time, a "Temporary Employment Agreement for Yangxing Middle School Canteen Employees" has been signed with each worker, and the pension insurance paid is implemented in accordance with the spirit of the superior document. (2) The school uniformly uses kitchen utensils, knives, cooking utensils, cleaning and disinfection cabinets, and improves infrastructure based on the principles of "thrift, safety, hygiene, and practicality." However, the cafeteria operating room is too narrow, and students can only eat in the small cafeteria. Eat. (3) Operational situation: Our school implements nutritious meals in a standardized and orderly manner. According to the actual situation of nutritious meals in our school, the superiors should allocate a nutritious meal fund of one hundred and eleven thousand five hundred and seventy-seven yuan (119,577 yuan). Last semester The funds for nutritious meals are 10,000,100 and 30 cents (14,100.3 yuan). The expenditure for nutritious meals in this period is one hundred and twenty-seven thousand one hundred and ninety-nine yuan and ninety-seven cents (127,109.97 yuan), and the balance is (6567.33) yuan. The students have responded well. ? (4) The school canteen has established a sound food safety management system, established a series of management systems and signed a series of agreements, such as the "Yangxing Middle School Pork Purchase Agreement", "Yangxing Middle School Water Treatment Agreement", "Canteen Staff Safety Responsibility Letter", "Teacher Accompanying Meal System", "Yangxing Middle School Canteen Employee Management System", "Canteen Employees' Health Management System", "Yangxing Middle School Canteen Workers' Wage Distribution Plan", "Yangxing Middle School Canteen Employment Contract", etc. to standardize food procurement. , storage, processing, sample retention, distribution and other aspects of management, implement food safety measures, assign dedicated personnel to take charge every day, and take turns to supervise food safety work, especially the sample retention process, our school strictly follows regulations and refrigerated storage in special facilities For more than 48 hours, school leaders and teachers take turns attending meals and keeping relevant records. (5) Strict food procurement system. All purchased food must be signed and accepted by three parties (supplier, purchaser, custodian, school leader in charge), and the system of requesting certificates and invoices must be adhered to. (6) Strictly implement the fund management system "Student Nutritious Meal Project Fund Management System", and the nutrition improvement funds are earmarked exclusively. The food purchased must be signed by three parties (supplier, school leaders in charge, purchasers, and custodians) to establish a valid fund management system. Established a standardized import and export ledger, disclosed meal recipes, quantity and price of food at any time, and announced the use of funds every month. (7) Establish and improve emergency response to canteen safety accidents, formulate implementation plans and emergency plans, and sign safety responsibility certificates at all levels. The school signed the "Yangxing Middle School Canteen Employees Commitment Letter" to canteen workers, and established nutritious meals in the canteen Safety supervision reporting hotline, etc. ? (8) The living standards of students in this period have been greatly improved, and the quality of life in the cafeteria has also been greatly improved. ? 3. Main difficulties and problems ? 1. Since nutritious meals for school students and dinner for boarding students are together, the food for dinner and nutritious meal is difficult to separate, which makes it difficult to completely separate the food for dinner and nutritious meal. ? 2. Students are severely picky eaters and cannot provide students with nutritious meals. ? 3. The hardware facilities of the canteen are not up to par and are still far from the requirements of superiors.

? 4. The student dining restaurant is too small. No matter it is sunny or rainy, no matter how hot or cold, students can only queue up outside to get meals. The dining environment for teachers and students is very bad, which greatly increases the difficulty of school management. ? 5. Due to the remote location, the quality, freshness, and time of the food delivered are not consistent with the specific conditions of the school. ? 4. Corrective measures ? 1. The school should adapt to local conditions and add some equipment in the canteen, such as vegetable cutters, meat cutters, operating tables, etc., to mechanize it as much as possible to reduce the workload of workers; ? 2. Improve the dining environment as much as possible. ? 3. Increase supervision, management, and publicity, and involve all teachers and students so that teachers and students understand the current specific difficulties in the canteen and consciously abide by and maintain canteen discipline and order. ? 4. Meal supply management needs to be further strengthened, and the management system needs to be further improved. ? Through the efforts of this semester, although certain results have been achieved, there are still shortcomings. In the future work, we will carefully summarize and make persistent efforts to do this work better. ?