How to set up a lobster stall?

1. Ingredients: crayfish 1500g, 2 green peppers, beer 1 can; Accessories: oil, salt, pepper 10g, fragrant leaves, aniseed, cinnamon 1 tablet, garlic 1 tablet, onion ginger 10g, crystal sugar 20ml, soy sauce 20ml, Chili sauce 40g, coriander 2;

2, first put the crayfish in the water, brush it clean with a brush, don't go to the head and intestines first, go to the intestines and feel that the meat is loose and inelastic;

3, wire-drawn crayfish, several times more clear water, stir in it until the water is clear, and set aside;

There is a little more oil when the pot is hot. Dry-fry crayfish when the oil is hot, then add ginger, garlic, pepper and pepper, and then fry. Finally, put the beer and cover the soup.

5, peel off the intestines when eating, in one go, delicious!