Be a practitioner of saving food.

The introduction of being a practitioner of saving food is as follows:

"Who knows that every grain in a dish is hard." Practicing food economy and stopping food waste is not only an urgent need to ensure food security, but also an important measure to carry forward the traditional virtues of diligence and thrift of the Chinese nation. In recent years, our province has taken a series of effective measures to resolutely stop food waste, making the social atmosphere of saving food increasingly strong.

In the canteens of party and government organs, slogans and signs of "CD Action" can be seen everywhere, and cadres and workers insist on taking as much as they eat when they are cooking, and if they are not enough, they can take it again. In the school canteen, the "CD Action" was widely carried out, and teachers and students responded positively; In the canteen of public institutions, the service staff warmly reminded the staff to take meals according to the quantity? In all levels of public institutions in our province, the concept of shame in waste and pride in saving has been deeply rooted in the hearts of the people. At the same time, through extensive publicity and guidance, eating at home is reasonable and quantitative, and eating out without ostentation and extravagance has become the daily habit of the broad masses of cadres and people in our province.

at present, we have built a well-off society in an all-round way, but we still have to be prepared for danger in times of peace, fully understand the significance of stopping food waste to protect food security and build a resource-saving society, continue to carry forward the fine style of hard work and thrift, and start from myself and daily life, refuse food waste and strive to be a firm practitioner of food conservation.