Northeasters like to eat kimchi. What pickles do northeast people like?

Friends who have been to Northeast China should find that people in Northeast China have heavy eating habits, like to eat salty food, and put more salt in their meals and cooking. Kimchi is also very popular in Northeast China. There are not only many varieties, but also many buyers. What are the pickles in Northeast China? The following small series will take a look at it for everyone.

1, sauerkraut

Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Pickled with Chinese cabbage, it has local characteristics in Northeast China. Many stews in Northeast China are more delicious with sauerkraut. I didn't know there was another kind of jiaozi stuffed with sauerkraut until the northeast.

2. spicy cabbage

Spicy cabbage is characterized by spicy, crisp, sour, sweet and reddish in white, which is suitable for all seasons. It is a kind of kimchi that Koreans often eat. It is usually eaten with rice, which is very delicious.

Step 3 pickle cucumber

Wash cucumber, drain water, cut into two sections (or not cut), thicken with salt, mix well and compact, and flatten the surface with clean big stones. Pickling for 3-4 days, taking out cucumber, and draining salt water; Wash and dry the pickling tank, pour in the drained cucumber and add the sweet noodle sauce, mix well, cover the cylinder head and make it 10 day.

4. Radish strips

Remove the top whiskers from radish, wash and air dry, then cut into suitable strips and air dry outdoors until it becomes weak; Mix dried pepper, sugar, pepper, salt, white wine and white radish strips, put them in a jar, pour in salt water, and seal the jar for 5 days before eating.

5. mustard bumps

Mustard pickled with salt and other seasonings has a strong salty taste and can be preserved for a long time. It can be eaten raw or fried.

6.garlic eggplant

Use purple slender eggplant, divide it into several petals after cooking, put garlic paste on it, and then put coriander on it. It tastes quite good.

7.sugar and garlic

The most common method of pickling garlic, the pickled garlic made by this method is not only mild in garlic flavor, but also sweet and sour, especially appetizing and suitable for the taste of Northeast people.

8, soy sauce peanuts

Wash peanuts, fry them in a pot, peel them and put them in a large glass bottle; Boil the soy sauce in a pot, cool it and pour in peanuts. Soy sauce should be soaked in peanuts, and then covered for about 7 days. This dish should not be stored for a long time, but is suitable for soaking and eating frequently.

9. Pickled spiced peppers

Clean pepper, dry in the sun, add seasoning, mix well, and put it in a jar for sealing. /kloc-you can eat it in 0/5 days. I like eating steamed bread with salt and pepper. After eating for so many years, I can't get tired of eating.

10, pickled leek

Chop leek flowers with ginger and pepper, mix well with salt, pepper and cooking wine, and seal them in a jar for 30 days. Salty, fragrant, fresh and spicy. Mix some in steamed bread or noodles, it's still delicious.

The above is the appetizing pickles in Northeast China 10, which is the most common pickles in Northeast China 10. Of course, there are much more pickles in the northeast. Welcome friends in Northeast China to add messages.

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