What's the name of the biscuit that won the silver brand in the 1970s?

Biscuits that won the silver brand in the 1970s are called physical shelf cakes. 1983 entity shelf cookies won the national silver award. It was the highest award in the food industry that year. This biscuit is made of refined white flour, refined oil, eggs, milk and so on. After kneading, fermenting, shaping and baking.

History of cookies on physical shelves

The second leap was in the period of 1953, when 7 factories were merged and renamed Lingnan Biscuit Factory. The technical unit of the factory is composed of the original batching master, which comprehensively combs the production process, formula, variety specifications and management methods. Each factory, get rid of its dross, take its essence, and form a set of systematic process operation procedures.

The third leap was in 1963, and a major breakthrough was made in technical transformation. Switching from burning coal to using electricity not only saves fuel, but also greatly reduces the labor intensity of workers. The hygiene of biscuits is greatly improved, and the temperature of electric furnace is even. Workers can directly observe the color and shape of cakes from the front and back of the furnace, and correct the shortcomings of cakes at any time, thus promoting the improvement of biscuit production technology in China.

Later, the biscuit printing machine developed to roll printing and pendulum printing, which enabled Lingnan Biscuit Factory to have the highest technology of biscuit production in China in the 1960s and 1970s, and 1983 entity shelf biscuits won the national silver award. It was the highest award in the food industry that year.