Advertising slogan: "I love you steaming, I want to eat Hong Kong Rong steamed cake". What do you mean?

This is an advertisement for Hong Kong Rongzheng Cake. I'm steaming for you. Love me and don't be angry. Hong kong Rong steamed cake, delicious without getting angry.

Gangrong steamed cake is one of the main products of Gangrong Food Development Co., Ltd. [1]? . Gangrong steamed cake has a shelf life of 35 days and adopts a healthy "steaming" process. The steaming process uses steam as the heat transfer medium to cook raw materials. Different from other processes, it uses oil, water and fire as the heat transfer medium, which not only retains the original fresh and delicious food, but also makes the steamed cake have higher water content. The appearance of the main ingredients of Hong Kong Rong steamed cake has also been welcomed by the market? .

Main ingredients of Gangrong steamed cake: wheat flour, white sugar, fresh eggs, edible vegetable oil, edible glucose, glucose syrup, milk powder, salt and food additives (hydroxypropyl distarch phosphate, sorbitol, glycerol, glyceryl monostearate, sodium bicarbonate, potassium sorbate, sodium dehydroacetate, edible citric acid, edible essence and natamycin).

Shelf life of Gangrong steamed cake

The shelf life of Hong Kong Rong steamed cake is 35 days. Store in a dry and cool place to avoid direct sunlight.

Processing method of Gangrong steamed cake

Gangrong steamed cake processing method: thermal processing

How to eat Hong Kong Rong steamed cakes.

Usage of Hong Kong Rong steamed cake: Open it and eat it.

List of business ingredients of Hong Kong Rong steamed cake

The nutritional components of Hong Kong Rong steamed cake are as follows:

Reference value% of each 100g business element of the project.

Energy1758kJ 2 1%

Protein 7.0g 12%

Fat 2 1.4g 36%

Carbohydrate 49.8g 17%

Sodium 247 mg 12%