Summary of carrying out civilized dining table activities

Summary of the Civilized Dining Table Activities in Chapter 1

In response to the Kuqa County Civilization Office’s call for civilized dining table actions, a civilized dining table activity was carried out with the theme of “civilized dining and polite treatment.” The themed class activities at the dining table aim to promote the traditional virtues of saving food, respecting labor, and cherishing happiness, create a harmonious and civilized dining culture, and transform the concepts of frugality to nourish morality, frugality to nourish character, and frugality to nourish the body into the consciousness of teachers and students action.

During the event, the school took frugal dining, safe dining, and civilized dining as action guides, and used class blackboard newspapers, promotional windows, red scarf broadcasts and other forms to promote the civilized dining table activities, focusing on publicizing the importance of the civilized dining table action and basic norms, so that teachers and students can establish a concept of civilized eating and form a good trend of frugal and civilized dining on campus; at the same time, two billboards were placed on the outer wall of the school cafeteria, which read: "Save a grain of food, cultivate a person "Virtue", "Live happily every day, enjoy every meal happily". Slogans such as "Civilized Dining Table, Cherish Happiness, Who knows how hard every grain of food is served" are posted in the canteen. Promotional materials such as "Civilized Dining Table" and healthy eating are uniformly placed on the dining table to remind teachers and students to always pay attention to frugality and hygiene. .

Carry out a class meeting with the theme of "Civilized Table Action". We organized and carried out theme class sessions such as "Food and Health", "Every Grain is Hard Work", "Civilized Dining, Start with Me", etc. Through the education of theme class activities, students were inspired by the activities and gradually understood nutrition and care. Regarding the importance of food, it is the duty of every citizen to understand that saving food is a shameful act.

By watching the video, we advocate table manners, maintain the dining environment, pay attention to dining hygiene, and create a civilized dining atmosphere

In short, through a semester of "civilized table activities", our school The civilized awareness of teachers and students has been enhanced, and civilized habits are gradually being developed. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems, strengthen various supervision mechanisms, and promote the effective development of this activity to continuously improve the civilized level of teachers and students!

Chapter 2 Summary of Carrying out Civilized Dining Table Activities

Our school has carried out "Civilized Dining Table Starting from Small", which has cultivated the ability of all faculty and staff to eat safely and be frugal. The awareness of civilized dining behavior of dining and environmentally friendly dining has played a good role in promoting the development of civilized dining atmosphere.

1. Mobilize all teachers, students, and canteen staff to participate together, starting from the details of a civilized dining table, and effectively achieve: civilized dining - do not make noise, enter the restaurant in an orderly manner; safe dining - do not use gutter oil, purchase safe ingredients; healthy When dining - don't be picky about food, and eat reasonably; when dining frugally - don't leave any leftovers, and use serving chopsticks and spoons.

2. Make full use of banners, publicity boards, home contact columns, themed activities, proposals and other publicity methods to create a strong atmosphere of activities. Hang the banner of "Everything is hard work, and the table is civilized" in the park, and post promotional pictures of civilized tables, " "Civilized Dining Action Pact", each class posted slogans such as "Eating etiquette, start with me, start from now", "Eat as much as you can, order as much as you want; no leftovers, no leftovers" in the home contact column.

3. Each class carries out educational activities on the theme of civilized dining according to the age characteristics of children, vigorously popularizes the knowledge of healthy and civilized dining, educates children to be diligent and thrifty, and not to have leftovers; learn table manners and eat in a civilized manner.

4． Actively carry out pre-meal education activities. The teacher introduces the recipes to the children during the meal: before eating, ask the children to smell the aroma of the food, and ask them to guess based on the aroma, "What dishes will we eat today? What soup will we drink?" to pique children's interest in lunch.

5. Through forms such as "little hands holding big hands", civilized dining table actions are promoted to families, and other members of the family are guided and influenced to develop good habits of civilized dining.

6． Standardize management and strengthen conservation. Further strengthen canteen management and improve catering service quality.

Adhere to the purchase of qualified tableware, ingredients, and cooking utensils, conduct hygienic management of the entire catering process in accordance with canteen hygiene standards, make full use of ingredients, and reduce waste. Food waste is collected separately from other waste to avoid secondary pollution.

7. Strengthen training and enhance quality. All employees in the canteen will be trained on food conservation and civilized dining, and details such as promotional language and civilized reminders will be used to improve their proficiency and communication skills.

8． Remind and supervise to form long-term effects. Timely summarize and learn effective creation forms, and promote the long-term, institutionalized and habitual creation of civilized dining tables.

Through the implementation of civilized dining table activities, all the faculty and staff of our school have deep feelings. They continue to improve bit by bit, constantly improve their civilized qualities through savings, and standardize Civilized table manners display the civilized image of faculty and staff in the railway station campus, promote the spirit of civilized tables, and call on relatives and friends to actively participate in civilized table actions and enjoy the happiness of "civilized dining, frugality and blessing".

Summary of Part 3 of Civilized Dining Activities

In order to further deepen the activity of "Stressing Civility and Establishing New Trends", advocating green environmental protection, cultivating virtue through frugality, and the concept of civilized dining, we will continue to improve teachers' To promote the awareness of civilized dining tables among students and promote the development of good living habits among teachers and students, our school has recently carried out a "civilized dining, economical dining" campaign based on the requirements of Yangcheng Civilization Committee Document No. 5 and the "Yangcheng County Education Bureau's Implementation Plan for Civilized Dining Actions" A civilized dining table activity with the theme of "Dine, Eat Healthy". It has already begun to bear fruit. The status of this activity carried out by our school is now reported as follows:

1. A leading group for civilized dining table activities was established with the principal as the leader and the clerks and cooking staff as the specific responsibilities, and a practical implementation plan was formulated. A dedicated person is responsible for guiding the development of table civilization activities.

2. Throughout the school, through multiple channels and forms such as publicity columns, special lectures, class and team meetings, speeches under the national flag, public announcements, etc., we will popularize awareness of table civilization, promote table etiquette, and advocate frugal dining behaviors. , educate and guide teachers and students to develop good dining habits.

3. A practical "dining system" has been formulated, requiring teachers and students to: eat in an orderly manner - line up for meals, no crowding, no fighting; eat sparingly - no leftovers, eat Serve as much as you can; Eat safely - don't use waste oil, don't eat spoiled food; Eat hygienically - use chopsticks and spoons instead of disposable bowls and chopsticks; Eat civilly - keep quiet, don't play around, don't dump rice scraps.

4. Strengthen the supervision and guidance of civilized dining. A "civilized dining" supervision post has been set up in the restaurant, with clerks and cooking staff responsible for management and supervision. The fifth and sixth grade students take turns supervising to encourage teachers and students to develop good dining habits.

In short, through a period of "civilized table activities", the civilized awareness of teachers and students in our school has been enhanced, and civilized habits have been initially developed. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems, and strengthen various supervision mechanisms to promote the effective development of this activity and further enhance the civilized level of teachers and students.

Summary of Chapter 4 Civilized Dining Table Activities

In order to vigorously promote the spirit of diligence, thrift and hard work, and further improve the civilized quality of teachers and students. Establish the concept of "a porridge and a meal should be remembered as hard-earned, and half a thread of constant thought is difficult in material resources", vigorously popularize the knowledge of table civilization to school teachers and students, promote civilized table etiquette, advocate frugal dining behavior, and improve the quality of civilized dining. Comprehensively create a good social atmosphere of civilization and frugality. According to the requirements of relevant documents from superiors and in active response to the call, our school has extensively carried out the "Civilized Dining Table" activity. The activities carried out are summarized as follows:

1. Seriously study and convey the implementation plan of superiors, and combine it with the actual situation of the school, Develop an implementation plan for the school's activities, clarify work tasks, and actively make relevant work arrangements. A working leadership group headed by the principal has been established. The members have a clear division of labor and responsibilities, and each performs his or her duties.

2. Improve various work systems in the school canteen and implement responsibilities.

Strengthen food safety management in school canteens, integrate the requirements of saving food and cherishing resources into the management of school canteens, and effectively implement them into canteen management practices to provide teachers and students with a safe, hygienic, civilized and harmonious dining environment. Taking food safety as the criterion and students' healthy growth as the goal, students can eat safe and nutritious meals to lay a solid foundation for students' healthy growth.

3. The publicity and education of the "Civilized Dining Table" activity on campus was carried out. Teachers used the time of speaking under the national flag to explain to students the knowledge about diligence and thrift, and used the revolutionary process of the older generation of revolutionaries' hard work to teach students It conveys the saving concept of "who knows that every meal on the plate has to be worked hard". Students learned about the importance of every grain of rice and millet to the lives of Red Army soldiers in revolutionary experiences such as climbing snow-capped mountains and crossing grasslands. The teacher's passionate speech seemed to place the students in that difficult revolutionary era, allowing the students not only to understand the arduous feats of the older generation of revolutionary martyrs, but also to deepen their understanding of diligence and thrift.

4. The school also uses various forms and channels of publicity such as theme class meetings, hanging slogans, and campus broadcasts to infiltrate the civilized concepts of glory of saving and shameful waste into classroom teaching, and guide teachers and students to learn to save food from an early age. , Eat civilized meals, and develop healthy and civilized living habits.

Through a series of activities, students not only learned how to save food and eat in a civilized manner from an early age, but also learned many principles of life, such as caring for public property, respecting the elderly and caring for the young.