Precautions for putting vegetables in the refrigerator What are the precautions for putting vegetables in the refrigerator and what are the hazards?

1, don't keep vegetables with plastic wrap for a long time.

Picked vegetables can also breathe. Vegetables in plastic wrap are sealed environment. When vegetables breathe in plastic wrap, the concentration of carbon dioxide will increase, the concentration of oxygen will decrease, and heat will be generated at the same time, which will accelerate the decay of vegetables in such an environment. So try not to use plastic wrap to preserve vegetables.

Not all vegetables should be put in the refrigerator.

Different vegetables need different storage temperatures. Too low or too high a temperature will destroy the original nutrition of vegetables. Those that can be preserved at room temperature, such as potatoes, carrots, cucumbers and tomatoes from Huiquan International Agriculture, can be preserved for a long time at room temperature.

3. Avoid putting in the refrigerator for a long time after cutting vegetables.

It is not recommended to put vegetables in the refrigerator for a long time after cutting, and eat them as soon as possible. Some vegetables are easy to oxidize after being cut, which affects the taste. Potato, lotus root, eggplant, etc. It is easy to be oxidized after cutting, and the loss rate of nutrients and water in cut vegetables will also accelerate. Vegetables should be cut as soon as possible.

4. Don't store vegetables for too long.

Don't put the vegetables in the refrigerator for too long after you buy them. The longer the storage time, the more nutrients will be lost, and the vegetables will not be fresh, and will continue to grow after picking. Some vegetables will germinate and bloom, producing toxic substances, which is not conducive to human health.

5. Vegetables should not be put into the refrigerator immediately after cleaning.

Vegetables should not be put into the refrigerator immediately after cleaning. Cleaning will destroy the original protective film of vegetables. Humid vegetable environment is also conducive to the growth of bacteria and accelerate the decay of vegetables. It is recommended to drain the vegetables before putting them in the refrigerator.