In recent years, the overall qualified rate of food safety in China is closest to which of the following values.

In recent years, the overall qualified rate of food safety in China is over 97%.

"Food is the most important thing for the people, and food safety is the first priority", which also shows that food safety is very important to the lives of ordinary people. Since the 18th National Congress of the Communist Party of China, the food safety situation in China has improved steadily. Except for 94.7% in 20 14, the overall pass rate of national food safety supervision and sampling in other years has been stable at over 95.0%.

Especially since 20 17, the overall pass rate of national food safety supervision and sampling inspection has remained at a high level of over 97%. In 20021year, the qualified rate of national food safety supervision and sampling inspection reached 97.3%, which was 1.9 percentage points higher than that in 20 12 year. In 2022, the qualified rate of national food safety supervision and sampling inspection was 97.36%, an increase of 0.3 1 percentage point over the previous year. This shows that the overall level of food quality in China remains stable and shows an upward trend.

Significance of measuring food safety with overall qualified rate of food safety;

1. Enhance consumer confidence: The overall qualified rate of food safety reflects the quality and safety of food. High qualified rate can enhance consumers' confidence in food and promote the healthy development of food market.

2. Promote the development of the food industry: the improvement of the overall qualified rate of food safety is conducive to improving the image and reputation of the food industry, attracting more capital and talents to enter the food industry, thus promoting the development of the food industry.

3. Guide consumers to choose safe food: By publishing the overall qualified rate of food safety, consumers can know more clearly which foods are safe, so as to make more informed choices when buying food.

4. Food safety monitoring and evaluation: The overall qualified rate of food safety is an important basis for food safety monitoring and evaluation. Government departments can find and solve food safety problems in time through statistics and analysis of the qualified rate.