Authentic formula of Meizhou salted chicken feet

Baked chicken feet with salt (more delicious than those sold outside)

Is this a snack with a soul? I like to eat chicken feet, and I like to make all kinds of flavors. I ate a lot of chicken feet outside, and it turned my stomach? It's really bad and suspicious. ...

I made my own chicken feet, and the fishy smell was well handled.

How about a plate of salted chicken feet and a drink on a relaxing day at home? perfect ...

Materials?

Chicken feet 2 kg

60 grams of salted chicken powder (Haitian brand)

Appropriate amount of ginger slices

About 2 teaspoons of white wine.

Proper amount of salt

8 Gardenia (available in pharmacies)

Appropriate amount of sesame oil (sesame oil) (optional)

Baked chicken feet with salt (better than those sold outside)?

First, buy the required materials. If you can't do so much, cut the materials in half.

Step 1: Wash the bought chicken feet, remove the toes and cut them in half.

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Put cold water in the pot, pour a proper amount of water, add ginger slices and 2 spoonfuls of white wine without chicken feet? After boiling, simmer for about 1 min, and then take out the chicken feet.

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Step 3: Take out the chicken feet and soak them in ice water for about half an hour. The chicken feet will be more elastic. Take them out and drain them.

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Drain the chicken feet and put them into a bowl, add 60 grams of salted chicken powder and appropriate amount of salt, and marinate for more than 3 hours, which will be more delicious (turn them over more halfway to make the chicken feet marinate evenly).

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Step 5: In the process of pickling chicken feet, mash the gardenia with a knife, and then put it in a big bowl and soak it in a little water.

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Step 6: Pour the right amount of water into the pot, which is enough without chicken feet. It shouldn't be too much. After the water boils, pour the chicken feet marinated for more than 3 hours, add the soaked gardenia (Figure 5, gardenia yellow water+gardenia yellow), and add 1 teaspoon of white wine? , 1 teaspoon sesame oil, after boiling, stew for 10 ~ 15 minutes.

(Not suitable for fire, chicken feet will peel off), try the juice if it is salty enough, and add salt if it is not.

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Step 7: The cooked chicken feet are golden and beautiful, because there are gardenias, this material is indispensable!

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Step 8: Take out the chicken feet, let them cool and drain, and store them in the refrigerator. The chilled chicken feet taste more q-elastic.

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Is the delicious salty chicken feet out of the oven?

It's simple. Do your own cleaning and hygiene.

It's more affordable to sell 561 Jin outside and make it yourself.

Come on, foodies [eat melons]

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