Which country is the grain Dojo from?

Grains Dojo is a subsidiary brand of COFCO. The instant noodles of COFCO Grains Dojo originated from the high-quality raw materials and unique production technology produced by COFCO. The flour used comes from the selected wheat in COFCO production area, which has been finely ground and kneaded by ten ancient methods to enhance the toughness and elasticity of the flour cake. Adopting hot air drying and non-frying technology, protein and carbohydrates in the flour cake are fully retained; The ingredients of the seasoning package are directly supplied by COFCO's high-quality producing areas, effectively ensuring the freshness and quality of the ingredients; Family-style slow stew technology is adopted to fully release the original flavor of the ingredients, so that consumers can taste the exquisite and delicious food beyond the traditional taste. "Preserving the good ingredients in the world and releasing the delicious food in the world" is the brand spirit of Wugu Dojo, and meeting the "healthy+delicious" demand of consumers is the product concept of Wugu Dojo. What do you think of this explanation? Not a place name, just a company.