Hengyang is named because it is located in the south of Hengshan Mountain. What delicacies in Hengyang do you know?

I would like to introduce to you several local specialty snacks in Hengyang.

1. Hengyang fish meal

Fish meal is a famous local snack in Hengyang. It is said that "a good day starts with a bowl of fish meal" and it is very popular in the local area. Fish meal uses fresh fish and rice noodles as the main raw materials. The fish should be fresh, the soup should be rich, and it is made with dried chili peppers, onions, ginger, garlic, and vegetables. Hengyang fish meal is divided into fish head meal, fish meat meal, fish offal meal, yellow sand rice powder and crucian carp meal, which meet the needs of different tastes.

2. Maoshi Shaobing

Maoshi Shaobing is a traditional snack in Maoshi Town, Hengnan County, Hengyang City, with a history of more than 100 years. Maoshi sesame cakes are made with exquisite craftsmanship and the main raw materials are flour and sugar. First, mix the flour, make candy bars, use a round stick to press the cake to the size of the cake, and then place the sesame cake on the oven to bake for a minute or two.

3. Hengdong local cuisine

Hengdong local cuisine is a local delicacy in Hengdong County, Hengyang City. It mainly uses local livestock products and adopts traditional folk cooking. Made using this method, there are dishes such as Shiwan Crispy Tripe, Yangqiao Fuzi Pork, Stir-fried Lean Pork with Dipizi, Stir-fried Chicken with Ginger, Loach and Loofah Stew. Hengdong local dishes are delicious, delicious, fresh, spicy, beautiful and convenient.

4. Leiyang jar vegetables

A specialty of Leiyang City in Hengyang, jar vegetables are pickles pickled in jars. They are different from pickles such as kimchi and pickles. It has outstanding It's a jar. The older the jar is, the more fragrant the pickled vegetables will be. The processing of jar vegetables is very particular, and almost all vegetables can be used to make jar vegetables. The main ingredients are: cowpeas, peppers, eggplants, fermented bean curd, radish, soybeans, ginger, sword beans, and mustard. They have a variety of unique flavors, including fragrant, spicy, salty, crisp, sour, and sweet.

5. Hengyang Tutou Bowl

Tutou Bowl is a traditional delicacy in Hengyang. It is the most common dish during festivals. The top of the earthen bowl is covered with star-shaped snow-white fish balls and egg slices. Below the fish balls and egg slices is oriole meat, and below that is a dozen eggs and a layer of large jujubes and lotus seeds. It is steaming, smooth and tender. The mouth-watering, authentic "Touwan" can only be eaten in Hengyang.

6. Hengyang snails

Snails are a local snack in Hengyang. Soak the snails or stone snails in clean water for two to three days, add a small amount of tea oil, and spit them out. For impurities and dirt, use pliers to remove the screw tail and clean it repeatedly. Stir-fry the water with tea oil, add salt and Shaoxing wine, add onion, ginger, garlic, pepper and other ingredients, add a bowl of bone clear soup to the pot and cook covered. The snail soup is delicious, spicy and delicious.

7. The wine of the lake

The wine of the lake is called Lingjiu in ancient times. It is an ancient traditional wine in Hengyang. Brewed with raw materials, it is golden and transparent overall, rich and sweet, and is known as the Three Fragrances. It smells fresh, drinks sweet, and has a lingering fragrance after pouring. The locals like to use its lees to make eggs and cook glutinous rice balls, which is delicious.

8. Zhajiang Fake Mutton Soup

Fake mutton soup is a classic Hengyang dish. A bowl of fake mutton soup is served to the table, with a layer of red chili oil on top and green garlic sprouts. , scallion segments, golden day lily, spicy and fragrant, mellow and delicious, whet your appetite, with the special aroma of mutton, without the greasy feeling of mutton, it is a very tempting snack.

9. Changning jelly

Changning jelly has a history of more than 1,300 years and has a unique flavor. It is made from the core of the local jelly vine. The preparation method is as follows: peel, cut open and dry the jelly fruit, put it into a cloth bag, soak it in water and rub it repeatedly until all the juice in the fruit is squeezed out. Take out the bag. After about half an hour, all the juice will condense into crystal clear water. The jelly is cut into strips or sheets and mixed with sugar, vinegar, minced garlic, chili and other seasonings. It is very smooth and delicious.

10. Qidong Betel nut taro

Betel nut taro, also known as fragrant taro, has delicate meat, soft texture, special flavor, rich nutrition, containing crude protein, various Vitamins and inorganic salts have the effect of nourishing qi, nourishing the body, and strengthening the spleen and stomach. They are excellent raw materials for diet and snacks, and are excellent nutritional products for nourishing the body.

Having introduced so many delicacies, are you salivating and appetizing?