How to make fish meal in Wang Fen, Chongqing?

This kind of powder is not made from common raw materials such as potatoes, sweet potatoes and taro, but from delicious fish. The chef of "Flour and Noodle Commune" crushed the fish, added special seasoning powder, mixed it thoroughly, and then used the traditional manual process, without mechanical processing at all, and used the usual method of processing cakes-squeezing with a flower-lined bag, and squeezing the fish meal at the tip of the bag into warm water. In less than two minutes, strips of fish meal were ready. What is commendable is that the fish meal of the "Flour Commune" is now sold. At first glance, people don't know that it is made of fish. When it is eaten in the mouth, it tastes fresh, flexible and elastic, and it is loved by all ages. 2. The product has been completed. All the customers who went to the "Noodle Commune" were amazed at the hot scene of full seats and queuing for meals, and could not help but want to have a taste. It turns out that there are many products in the noodle commune, and there is always one that can make customers have a special liking. Ordinary has changed the single raw material of traditional milling, and successfully introduced more than 40 varieties of coarse grains, fruits and vegetables and fish. Coarse grain flour includes potato flour, sweet potato flour, taro flour, corn flour, etc. Fruit and vegetable powder includes strawberry powder, tomato powder, pumpkin powder and celery powder. In addition, the store also deals in special Chinese fast food, which makes the "noodle restaurant commune" far superior to similar restaurants, and even comparable to many large restaurants, giving many catering colleagues a thumbs up. It tastes fresh. "Noodle Commune" attracts customers with its delicious taste and color after careful cooking. When each bowl of noodles is served to consumers, it immediately emits fragrance, the soup is red and oily, the vermicelli is crystal white, and red, green and green decorations such as Chili oil and coriander leaves float in it, which makes people salivate and can't help but taste it quickly. When eaten in the mouth, it is delicious and full of mouth, which can be described as a good noodle.