Can you still eat bamboo root potatoes after eating persimmons?

First of all, you can eat bamboo root potatoes after eating persimmons.

Bamboo root potato, scientific name: Dioscorea nipponica.

At present, there is no report and experience that persimmon and Dioscorea nipponica together will have adverse effects.

Second, the edible taboo of persimmon:

1. Persimmons should not be eaten with foods containing high protein such as crabs, fish and shrimps. In Chinese medicine, crabs and persimmons are cold foods, so they can't be eaten together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting or diarrhea.

2. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch. After eating it, a lot of stomach acid will be produced in the stomach, while persimmon contains more tannic acid and pectin. When stomach acid meets tannic acid and pectin, it will condense and form an insoluble lump-stomach persimmon stone.

3, persimmons should not be eaten with vinegar, and it is best not to be jealous before and after eating persimmons. Otherwise, persimmon gum contained in persimmon will react with acetic acid to form a lump and stay in human stomach.

4. Persimmon and wine: wine tastes bitter and bitter, while persimmon is cold, so these two foods can't be eaten at the same time. There are still many people who always like to use meat as an appetizer when drinking. When the wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.

Third, there is no taboo to wear Dioscorea nipponica.