Problems with mobile restaurants

While "mobile restaurants" bring convenience to the majority of villagers, there are also several problems that cannot be ignored: First, poor sanitary conditions. Since "mobile restaurants" are "unfixed" (activity time, service (objects and business location are not fixed), it is a temporary service, the general business facilities are relatively simple, the employees have not had physical examinations, and there are no special facilities for disinfecting cups, plates, dishes, and chopsticks. Second, there are many food safety problems. When purchasing raw materials, most "mobile restaurants" neither conduct quality inspections nor ask for certificates or tickets. They only choose low prices and affordable prices. In addition, food is infested by mosquitoes and flies in summer, and food is greedy in winter. It’s hard to guarantee food quality and safety if you take multiple pictures quickly. Third, environmental pollution is relatively large. Nowadays, in rural areas, banquets for weddings and weddings are held at least a dozen tables, but at most dozens of tables. After a banquet, garbage is everywhere, sewage flows across the ground, and it is a mess. Some even dump leftovers and washing sewage. Go into a nearby puddle or farmland.

Most of the “mobile restaurants” in rural areas are independently operated by farmers, with neighbors and relatives working together, and there is a lack of unified industry standards and corresponding supervision and management. In the long run, users' food and beverage health cannot be guaranteed, and it is even more difficult to protect their rights once food poisoning and other phenomena occur. It is recommended that relevant departments increase the supervision and guidance of rural "mobile restaurants" to standardize and develop them in a healthy manner, so that rural "mobile restaurants" can effectively become "safe restaurants" for the people.