Slogan of frozen pork

Pork can be frozen in the refrigerator for 2 years without spoilage.

The storage time of frozen meat is not only related to the storage temperature, but also related to the variety of meat and the freshness of meat before freezing. In an ideal state, that is, fresh and pollution-free meat is quickly frozen below-25℃ and stored at a constant temperature of-18℃, the shelf life of livestock meat such as pork, beef and mutton can reach 2 years, while poultry meat such as chicken and duck is not as stable as livestock meat, and the shelf life can reach 1 year. Fish and seafood products are easy to be oxidized because they contain a lot of unsaturated fatty acids, and the shelf life is 6 months.

Precautions for expanding data:

Frozen meat refers to the meat that is put into the freezer in blocks after slaughter and quickly frozen below minus 25℃, and its temperature must be controlled below minus 65438 08℃ during storage, transportation and sales. Frozen food can be stored for a long time if it can be stored stably below-18℃.

However, it is difficult for domestic refrigerators to meet this requirement. Due to door opening and closing, sudden power failure and delayed start-up, the temperature in the refrigerator will change and the shelf life will be shortened. Therefore, even if it is not expired, it is best to eat the frozen meat bought back within 1 month, and the sooner the better. ?

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