What are the three great delicacies in jiaozi with shrimp stuffing?

Jiaozi Sanxian stuffing refers to eggs, pork and shrimps. Generally speaking, there are many kinds of Sanxian jiaozi. Three fresh fillings in jiaozi are leeks, eggs and shrimps. Three fresh meats are divided into three fresh meats and three fresh vegetables. The three traditional delicacies are pork, shrimp and eggs. Sanxian jiaozi belongs to Zhejiang cuisine. Sanxian jiaozi is characterized by hard and smooth skin, while the meat stuffing is very fresh and tender. Because there are chives in it, it is appetizing and has a unique fragrance. Jiaozi with three fresh fillings is one of many jiaozi flavors. It is a kind of jiaozi, which is made of three kinds of ingredients chopped and mixed to make stuffing.

Matters needing attention in making jiaozi with three fresh fillings;

1. Thin stuffing is not the best. When jiaozi is wrapped with three fresh stuffing, it is easy to eat too much meat when the stuffing is thin. From the principle of energy conservation, this is not conducive to nutritional balance.

2. Lean meat must be chopped. Lean meat, protein can ooze, can absorb water, and make the meat stuffing fully viscous.

3. When kneading dough, adding a little salt can increase the strength of dough and prevent the skin from breaking after cooking.

4. After jiaozi is cooked, put it on a plate with warm water for a while, and then put it on the plate, so that jiaozi won't stick together.