Why can Japanese restaurants open so many "branches" in China?

With the development of China's economy and the improvement of living standards, there are more and more diseases caused by eating in China. Hyperlipidemia, diabetes, cardiovascular diseases, various cancers and other "diseases of wealth" appear in China. With the promotion of healthy eating habits, many foodies pursue a healthier diet. Japanese food is developing rapidly in China catering market. After all, Japanese food ranks first in the world's diet health rankings.

The key to Japanese-style ingredients is to pursue fresh and original flavor, and to keep the original flavor of ingredients with the simplest recipes. Japanese cuisine, represented by sushi and sashimi, is characterized by freshness and light processing. Even tempura is mainly fried vegetables. Meat is mainly marine fish and seafood, and the processing method is barbecue and cooking. Because of this low oil and salt, the simple and natural processing characteristics ensure the light taste of Japanese cuisine. The concept of Japanese cuisine represents the concept of natural and fresh healthy diet, which is loved by more and more people in China.

In addition to health, the pursuit of Zen typesetting has also attracted many people's attention. Japanese cuisine emphasizes the originality and exquisiteness of ingredients. The safety of ingredients is very important. The cooking philosophy of Japanese cuisine is "real light taste". All methods emphasize materials, so under the most demanding conditions, we should choose the best time and quality materials, pay attention to cultivation methods, fishing methods, watering time, the process of obtaining the best taste of materials and the freezing process, so as to accurately present the best flavor of ingredients.

Japanese cuisine has an innate foundation in China. Both Chinese and Japanese food cultures have rice, and there have been cultural exchanges since ancient times, so there will be no obvious gap between the two countries' food cultures. In this case, Yoshinoya, Ajisen Lamian Noodles, Tang Yifeng and other Japanese restaurants or noodle restaurants specializing in Japanese Lamian Noodles have opened one after another, providing a good choice for China people to solve their food problems. Usually, the price of this Japanese fast food is relatively moderate, which is acceptable to most working-class students. The taste and quality have been industrialized and stable, the production steps are few, and the flavor will not deviate too much. Therefore, even with the rapid development of the take-away industry today, people will still choose this kind of food to avoid stepping on thunder.

The freshness and health of Japanese food make it more and more popular. It can be said that China's economic level has improved, and people's pursuit of food has become stronger.