What's the difference between hot pot and rinse pot?

It's cold. Eating a pot of stir-fry is delicious and warm. There are many choices for hot pot cooking, including hot pot, an important representative of China folk food, and shabu-shabu which is said to have originated in the northeast and spread to Japan. In recent years, shabu-shabu has become more and more popular among Chinese people. What's the difference between hot pot and rinse pot? Let the hot pot culture introduce you.

Shabu shabu is a simpler way to eat, and it tastes lighter than ordinary Chinese hot pot. Usually, everyone has a special small pot, with miso as the soup base, scalding all kinds of extremely thin meat according to personal preferences, cooking with other ingredients, such as vegetables, mushrooms, tofu, etc., dipping in seasonings.

Ordinary hot pot means that the main ingredients, usually meat, such as beef and mutton, seafood, etc., are cooked in advance with appropriate seasonings, then put into hot pot to eat, and then cooked with some auxiliary ingredients such as vegetables and vermicelli. In the case of shabu shabu, the soup base is cooked and then served. All ingredients are presented in a fresh state. I cooked it myself when I ate it. Generally, some sauces are added, such as sand tea sauce, seafood sauce, peanut butter and Chili sauce.

Comparatively speaking, the taste of ordinary hot pot is slightly monotonous, mainly because the main ingredients are single, such as mutton hot pot and dog meat hot pot, and then other ingredients are scalded on this basis; The taste selectivity of shabu-shabu is relatively large, and the ingredients are chosen by yourself. One person, one pot, each cooking in the required form, so that it is no longer difficult to adjust the crowd.

In addition, the shabu-shabu is equipped with a variety of sauces, so consumers can freely choose their tastes according to their preferences, which breaks the traditional style of hot pot, is fashionable, healthy and nutritious, and can enjoy delicious food more conveniently without waiting for a long time to boil a large pot of water. Generally speaking, the biggest advantage of shabu-shabu is that it is fashionable, healthy, hygienic and complete in variety, characterized by the principle of one person and one pot.