I bought a cappuccino in a tea shop. Why is it sour?

Although the love of cappuccino may not last long, the overflowing fragrance of cappuccino is more like a lasting love.

On a cold winter afternoon, give yourself or your loved one a cappuccino! Hold the warmth in the palm of your hand, dissolve the milk fragrance into your breath, let the bitterness and sweetness flow through the tip of your tongue and linger in your body. Maybe you are lonely when you are alone, maybe the love between two people is not perfect, but at this moment, you can forget everything and have a lingering love with cappuccino!

What about cappuccino?

food

Italian espresso coffee beans 45g

3 teaspoons of sugar

300 ml of water

50 ml fresh milk

Steps/methods

Italian espresso, the coffee beans I bought have been ground into powder by the seller, so I don't have to grind them at home;

Add coffee powder to the filter spoon with the measuring spoon of the coffee machine, about one and a half grams;

Pour clean water from the top of the coffee machine, connect the cup under the filter, and turn the knob to the working position of coffee brewing. After about a minute, the brewed coffee will flow out of the filter.

Transfer the brewed coffee to a deep cup, add two spoonfuls of sugar and stir well;

Take another cup, pour 50ML of iced milk into the cup, pour clear water (except weight) into the coffee machine, turn to the steam gear, take away the filter cup, and turn the steam nozzle to the middle. When steam is ejected from the hole, the milk cup is picked up, the steam nozzle is immersed in the milk, and the milk is foamed rapidly by using high temperature and high pressure. When the milk is heated to about 60 degrees, the steam is turned off quickly to avoid defoaming after overheating.

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Pour the boiled milk foam on the coffee quickly, and then sprinkle a little cinnamon powder on the milk foam.