What recipes do Japanese restaurants have?

The menu of Japanese restaurants includes:

1, octopus balls, refreshing, crispy outside and soft inside, octopus delicious, also known as cherry balls. It is a kind of food fried on an iron plate and packed in a boat-shaped box.

2. Sushi, sushi is rice with vinegar as the main material in Japanese cuisine.

3, pay first, that is, small dining tables, like salted cuttlefish. The tastes are mainly sweet, sour and salty, the smallest and diverse.

4, appetizers, that is, cold dishes. It can be served separately or put in three or five large plates.

5, the first bowl, that is, clear soup, means to drink soup before meals. Generally, wooden fish flower heads are used to cook soup, which is crystal clear and has a light taste. Sashimi is sashimi, the main course of Japanese food.

6. Cooking is cooking. Refers to two or more kinds of materials, which keep their own flavors after cooking and are arranged together.

7. Burning things, baked with open fire or dark fire, have a burnt taste, such as roasted eel and salted saury.

8, Yang Wu, that is, fried vegetables, mainly fried tempura. The dishes fried with batter are collectively called tempura.

9, vinegar, vinegar, can be served with cold dishes, or placed after dishes, before miso soup, which can not only stimulate appetite, but also make people feel greasy after meals.

10, pickles.

1 1, pot, that is, hot pot. Mainly beef hot pot, also called hoe burning.