Introduction of Thai Special Cuisine

Thailand's food culture is deeply influenced by the eastern and western cultures and is a combination of the two. After hundreds of years of development, it has formed Thai cuisine with local characteristics.

1, duck-billed shell, duck-billed shell seems to have no meat, but it is very tasty, especially for ducks used to keep warm;

2, fried insects, in some cities in northern Thailand, you can eat such fried insects with onions and peppers, but the wine is absolutely good;

3, fried frogs, Thai people like to fry big frogs;

4, minced meat glutinous rice is a very delicious rice, minced meat and rice mixed together to cook, as well as fresh vegetables;

5, pig blood noodles, add fresh pig blood to the noodle soup to make the color richer and taste more delicious;

6. Fried pigskin. After the pigskin is dried, it is fried in a pan. It tastes delicious and is usually added to sandwiches with spices.

7, shark meat, shark meat mixed with pepper, onion and pepper is very delicious;

8. Sauce Chili sauce A special Thai sauce with various seasonings such as garlic, lemon and palm sugar. It tastes quite strange and rich in Thai flavor.