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What are the high-quality sauces and wines? Don't be soft when you see them, and you will have face when you give gifts to your guests. Spent a lot of money on "trial and error" and found that there are still many high-quality grain maotai-flavor liquors within 200 years. The following five Maotai-flavor liquors may not be as famous as Wang Pu and Jin Wang, but their tastes are not worse. Even experts need to hoard two more cases of good maotai-flavor liquor!

1. Tanjiu Jinjiang Tanjiu has won the attention of alcoholics since it launched the propaganda slogan of "Dare to mark the true age". As a liquor enterprise that started with puree liquor, the taste is certainly not much different. Because I am not familiar with Goujiu at present, it is better to choose ration wine and golden sauce wine.

The entrance is soft, the sugar content is high, the aroma is obvious, and the wine quality is fine and rich, but the tail tone has obvious powerlessness and the mouth is slightly bitter. On the whole, it can be regarded as a relatively suitable imported maotai-flavor liquor with high cost performance.

2. Princess Beidacang Generally speaking, I seldom drink Beipai Maotai-flavor liquor, but when it comes to quantitative liquor below 200 yuan, I personally think it is still effective. Because of the influence of the brewing environment in the northern region, there is a common problem in the northern Maotai-flavor liquor, that is, the Maotai-flavor is not strong enough, and so is the princess.

Although Luzhou-flavor is maotai-flavor, it prefers the taste of two flavors. The general design style is wool style, with outstanding compound flavor and grain flavor, but insufficient burnt flavor. Although for "old sauce friends", Junfei will be a little tasteless, but for alcoholics who drink less Maotai-flavor liquor or turn fragrant, it is still friendly.

Feng, the proud pupil of the old director of Maotai, brewed the "Maoxiang Liquor" of Maotai's loyal wine. This wine is quite famous in Maotai Town. Because of its similar design style and high cost performance, it is often bought by Maotai workers.

Opening the lid is the most typical design style of Maotai sauce, which is more domineering. So at first, I couldn't smell anything but Maotai, but after a careful smell, the fruity and burnt flavors were quite obvious, and the maotai flavor was not greasy. There is an outbreak of maotai flavor in the paragraph, the middle area is sour and sweet, the tip of the tongue is slightly bitter, and the fragrance lasts for a long time.

Although it tastes good, it is generally more suitable for alcoholics who like maotai-flavor liquor. Some alcoholics are likely to fail because of their strong maotai flavor.

4. Jinsha Huisha Wuxing can be regarded as a wine released by Jinsha Distillery after technological innovation, which is significantly different from maomaotai-flavor liquor in style, so it is really not easy for drinkers who like maotai-flavor liquor to have too much love for this maotai-flavor liquor. In terms of liquor quality, it is not as mellow as Maotai-flavor liquor, but it is obviously "spicy" and "dry", and the taste and sour aroma of wheat starter will be heavier. After passing, the texture is rich and colorful, but it is not very round and slightly weak. Fortunately, the balance of wine quality is very good, and the channels are not blunt.