How about bibimbap with oyster sauce?

Oyster sauce can be used for bibimbap as follows:

material

A salted egg

A potato

A carrot

250 grams of mushrooms

a bowl of rice

Consume a little oil

Steps:

Potatoes and carrots are steamed and pressed into mud.

Crush salted eggs and mix with mashed potatoes and carrots.

Pour rice into salted eggs, mashed potatoes and carrots, and stir well (you can add hot sauce and chopped flowers or sesame seeds according to your personal taste)

Wash the mushrooms, fry them in oil, add oyster sauce only, and collect the juice over high fire. Wait until the juice is thick.